Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rjob

    Life Somewhat Returning To Normal

    If water loss is possible again, suggest filling containers/bath tub. It least you could flush when necessary.
  2. rjob

    Removing paint from donor tank

    Coating might be powder coating. Removal can be a bit difficult. First choice would be abrasive blasting. Second choice Rustolem aircraft finish remover.
  3. rjob

    The Science of Salami

    A lot has been written in the area of how the oxidation of lipids impacts food. Makes one wonder how several hundred years ago folks figured out what type of fat made salami taste good.
  4. rjob

    recipe for North Carolina sausage (not smoked)

    Bass sausage is another local maker. Good flavor a bit salty for me. One local producer near Washington made a spicy breakfast sausage that was a local favorite. Place closed and sold recipes to someone, now not quite the same taste. Acre Station east of Washington also does sausage. Any chance...
  5. rjob

    How much to add?

    https://www.meatsandsausages.com/sausage-recipes/secrets Above link provides some spice guidelines. Scroll down page to spice section.
  6. rjob

    Bear Jr’s Craft Cabinet (Bethany’s Christmas Gift)

    Impressive craftsmanship! Great eye on the selection of materials. (Looks like a CNC router off to the side).
  7. rjob

    Covid is Real (Prayers needed)

    Prayers for Jim and his family.
  8. rjob

    Smoked cod.

    Link is a producer of salted seafood products.. Recall our dad bring home the salted cod in a small wooden box as well as the dried fish filet which hung in the basement. The box was a prized toy. http://cfeboston.com/saltfish-brands/
    • rjob
    • Post #12
    • Forum: Fish
  9. rjob

    Smoke or deep fry the Turkey?

    I think Jeff covers that in his cook book. So yes it can be done. Try searching his posted receipe archives.
  10. rjob

    Cookshack Amerique SM066

    $750 for the control unit, ouch. If kept out of the elements that will prolong life. OS might have some history on unit life. Might try CS forum for unit life.
  11. rjob

    Cookshack Amerique SM066

    Great insight from OS. Also don't look for a smoke ring. Can be done but not worth the effort IMO. One can add charcoal to the wood box for smoke ring affect - works but PITA. For our tastes we preheat cooker @ 275 with wood in box for about 30 minutes +/- allowing wood to start burning. Seemed...
  12. rjob

    Cookshack Amerique SM066

    Own a SM 160. Purchased used. For me it cooks/smokes great. Like any smoker you have to learn it. Regarding the SM066 price - depending on condition and year will set the price. Beware Cookshack parts are pricey- so if the controller is bad it is major dollars. If you can see it operate and...
  13. rjob

    FYI, NOLA Cuisine website is back up....

    IDS Thanks Had used the old site many times. Great to see it back!
  14. rjob

    New from NC

    Welcome from Craven County
  15. rjob

    New Bern, NC

    Agaffer Welcome to smf. Located in Craven County
  16. rjob

    Newbie From Upstate New York

    Welcome from eastern NC.
  17. rjob

    Thoughts and prayers for those affected by derecho storm in midwest

    Prayers and speedy recovery for all. Live in eastern NC. Have experienced the devastating effects of hurricanes and the loss of a home. Have witnessed the adjacent farms loose crops. Sad to experience. A shame media coverage is so poor of a devastating event like this. Has FEMA responded?
  18. rjob

    Commercial Fridge guidance?

    The attached link will provide information to assist in making your decision. https://gallaghercorp.com/polyurethane-temperature-range/
  19. rjob

    First smoke

    Try the link below, great read by Gary s https://www.smokingmeatforums.com/threads/how-long-to-cook-brisket-or-misconception-of-the-1-to-1-5-hours-per-pound-rule.295201/
  20. rjob

    Which rack to use on vertical smoker ?

    If you have a middle rack/setting you might start there. Depending on flow in/out of cooker temperatures can vary. Consider doing a temperature profile of cooker. Measure temperature at each rack with an accurate temperature probe. Takes time but worth the effort.
Top Bottom
Back
Clicky