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  1. karzapart55

    Smoked calamari

    Thanks for all the great ideas! Love this site!  Merry Christmas, and Manga bono
  2. karzapart55

    Calamari Stuffed With Salmon!!!!!!!!!!!!!

    Hi Leah,Going shopping for my calamari and salmon. I noticed you smoked them very hot. Any suggustions  about  a MES smoker?  Im afraid that lower temp will make them rubbery.  Thanks!
  3. karzapart55

    Smoked calamari

    Hi im looking for a recipe for smoked stuffed calamari, with crab meat.  Thanks   By the way, im using a MES
  4. karzapart55

    Calamari Stuffed With Salmon!!!!!!!!!!!!!

    Leah, I do believe im in Love. Great vidios  Goin to try the stul ffed calama  for Christmas Eve.  Doin the traditional 7 fish.  Manga!
  5. karzapart55

    Smoked whiting

    I have my MES filled with Whiting. Smells great! Ill have my son tack a pic and put it up here. Im an idiot when it comes to computers. May be showing my age, but when I was in high school we used slide rules! Come to think of it, I wasn't too good with them either.
  6. karzapart55

    My first ribs

    Sat. I made Baby Backs in my MES. I used Bear's recipe with a little variation. BEST ribs I ever had!  Thanks, Bear, Im officially addicted.  When my doc. tells me my col. is too high, im blaming you guys!
  7. karzapart55

    MES smoker

    Hey Bear, Im brining my salmon as we speak
  8. karzapart55

    MES smoker

    Thanks, I think I stumbled onto the best smoke cooking site!
  9. karzapart55

    Anyone Smokin' in the Northeast?

    Joisey here
  10. karzapart55

    MES smoker

    Just bought a new   MES  I was a little disappointed in the lack of info on operation. Mainly time and temps for various meats and fish.  For the money they should provide this info, not just 2 rec. in the installation manual
  11. karzapart55

    newbie

    Hello fellow smokers, been smoking a long time with charcoal, just bought a Masterbilt  elec.   Itching to try it out
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