Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpeg

    image.jpeg

    • finman57
    • Media item
    • Comments: 0
    • Album: 1st overnight brisket
  2. image.jpeg

    image.jpeg

    • finman57
    • Media item
    • Comments: 0
    • Album: 1st overnight brisket
  3. image.jpeg

    image.jpeg

    • finman57
    • Media item
    • Comments: 0
    • Album: 1st overnight brisket
  4. image.jpeg

    image.jpeg

    • finman57
    • Media item
    • Comments: 0
    • Album: 1st overnight brisket
  5. finman57

    To clean or not

    Not sure if this is the right area or not. I recently purchased a weber 22 inch. I have used it 4 times now and am having a problem with the lid sticking. Not sure what to call it but the smoke and juice seem to have built up around the edge so much that it's almost impossible to get off...
  6. finman57

    New from maryland

    Hello. The name is Patrick but I go by finman online. I just purchased a Weber smoker and am experimenting. Looking forward to learning.
View older results
Top Bottom
Back
Clicky