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Hey thanks Dave. i'm lucky to have good equipment to work with like breaks and shears for the seams. the whole thing isn't as big as it sounds. the main chamber is 20"x20"x35" without the top and made of 14 gauge. it will also be on casters. the fire box will be the heaviest. it's 26"x20"x20"...
I know nothing about competion cooking but most of the smokers people ask for from me have side boxes. I've built a dozen or better so far this year as well as charcoal/stick. Working on a charcoal/stick cooker now and later a reverse flow for a restraunt here.
Recently I came up with the idea of combining 3 smorkers into 1. Although the building process is relatively easy I wonder about the practicality of it. I plan on having 2 simultaneous cooking chambers and one siering grill over the fire box. The vertical smoker will be removable so as to use...
Last night I posted on this thread and found out that I unknowingly advertised myself. I apologize for this because I know there are paid advertisers who support this great site.If I could afford it,I would advertise here also. Rest assured this will not happen again. Once again I apologize.
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