Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking Kosher & Sea Salts
Thanks Scarbelly & mythmaster. I love pecan and that is my main wood of choice. When I bought my AMS, which this will be my first use, I also got pecan, apple , and oak wine barrel dust. I thought I would use the hickory that came with the AMS since it has a stronger flavor than the pecan. I... -
Smoking Kosher & Sea Salts
Hi everyone! I'm a newbie down here in TX and I am interested in smoking some Kosher & Sea Salt with my A-Maze-N-Smoker. Any suggestions on time, wood or anything. My thought was 2 batches, fill the AMS w/ hickory and light both ends. Take one batch out and repeat the process w/ the batch still... -
First Brisket - Great Taste - Could be more tender
I agree with you dustem88. I do clean my grill racks a multiple time a year and always clean the ashes after a smoke. But before I smoke I take my propane torch that hooks up to my grill tank, and just torch the grill in my smoker, not the smoker but the grills in the smoker, to make sure... -
First try with A-Maze-N smoke and cheese
Thanks dale5351, saves me a wasted try. I'll do some research and find a good temp to hot smoke the almonds.- distre
- Post #17
- Forum: Smoked Cheese
-
Another Newbie from Texas...
Thanks everyone, I look forward to adding to the knowledge I have learned already. I received the E-Course a week or so ago, and really enjoyed it. Happy Smoking!!!!!! -
First try with A-Maze-N smoke and cheese
Boy that cheese sure does look GOOD and for your first time that's saying something. I just received my AMS, and I think I saw some Almonds on that top shelf. It's too hot for me to smoke any cheese here in TX right now. But I'm sure going to try some Almond or Pecans. Any suggestions on any...- distre
- Post #11
- Forum: Smoked Cheese
-
Another Newbie from Texas...
Hi everyone. I found this website a month or so ago and just joined the forum. It's amazing all the info and help with whatever question you may have. Great forum and links. I'm just noth of Houston and have been wanting to smoke some cheese. But it's just crazy hot right now, so I'm going to... -
Newbe from Texas
Welcome to SMF, you joined before me but welcome anyway. And welcome to TX. The E-Course is @ smoking-meats .com. You can sign up for a free e-news letter and in the yellow bar you can sign up for an e-course where you will receive an e-mail a day for 5 days. I got mine and learned alot from... -
Pics are posted
Do you need another neighbor. I need one like you. Those look great. It seems like I'm the one always smoking for the neighbors or so they think. I'm smoking for me and if there is room on the smoker, then I'm smoking for the neighbors also. Great pics. -
First ABT's (with lots of QView)
Looks great!! I've done some similar to these, but used shrimp instead of cheese. But these are on the list for my next smoke. Good Job.- distre
- Post #10
- Forum: ABT's and all things Appetizers
