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  1. distre

    My First Cheese Smoke With The A-Maze-N-Smoker

    Thanks rbranstner.     Yeah the waiting is the hardest part, but well worth it. Thanks for checking out my first q-view.  
  2. distre

    My First Cheese Smoke With The A-Maze-N-Smoker

    Hi Everyone,          This is my first post with pics, so bear with me. I live in TX and it has cooled down enough for me to feel comfortable with smoking cheese. I used the A-Maze-N-Smoker, I if you don't have one get one or put it on you Christmas List. I got an assortment of String Cheeses...
  3. Wrapped & Ready.jpg

    Wrapped & Ready.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  4. Mont. Jack & Pepper Jack.jpg

    Mont. Jack & Pepper Jack.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  5. Mozz. & Cheddar.jpg

    Mozz. & Cheddar.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  6. Gouda & Parm..jpg

    Gouda & Parm..jpg

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    • Album: My First Cheese Smoke With The AMNS!
  7. Off The Smoker.jpg

    Off The Smoker.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  8. Heat Shield.jpg

    Heat Shield.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  9. The AMS 3 Burn.jpg

    The AMS 3 Burn.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  10. 3 Racks OnThe Smoker.jpg

    3 Racks OnThe Smoker.jpg

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    • Album: My First Cheese Smoke With The AMNS!
  11. distre

    new smoker

    Welcome to SMF lectro-smoke,                 You'll love it here. Great site with plenty of info. Happy Smoking, your gonna love that MES.
  12. distre

    SPEC SAYS HEY

    Welcome to SMF,             This is a geat place with great people. If you have a question this is where you need to be, someone has an answer.                               Good Smoking!!!!!!!!!
  13. distre

    First batch of dried peppers and garlic

    Great Post Tracey,               Everything looks great. I understand the time it takes. How long did you smoke your salt? I smoked 2 cups each of Kosher and Jalapeno Kosher salt w/ pecan, and it was like a 36 hour smoke. I gave some it out to the guinea pigs that I test my mad experiments on...
  14. distre

    Newbie from AZ

    Welcome to SMF Sancho1,       You are really going to love this site it's addicting. Plenty of knowledge and good people to help with any questions. Happy smoking.
  15. distre

    Smokin in Bama

    Welcome to SMF. Great place with great people. You'll love the 321 Ribs. If you need info it will be found here. Good Smoking.
  16. distre

    newbie from michigan just got a landmann gasser

    First off welcome to SMF, your going to love this place. Congrats on you smoker. If you have a question you'll find your answer here or someone who can help. Happy Smoking.
  17. distre

    Greetings from Florida

    Welcome to SMF, Great site and great info. Lots of everything. Good Smoking.
  18. distre

    new smoker 1st cheese!!!

    Nice smoker. Great Q-view. Waiting is the hardest part, but well worth it. Give us an update.
  19. distre

    >12lb Brisket in Brinky Gourmet? Trim & Separation w/q-view

    Thanks Eric, Great tutorial w/ Q-View. It looks really good. Makes me want to take one of those vacation days so I don't have to wait until the weekend to smoke myself one. Thanks for the post and Good smoking.
  20. distre

    First try with A-Maze-N smoke and cheese

    Stecker25        From what I've heard and this isn't from experience, you need to let the cheese sit for a week or two for the flavors to develop. The waiting is the hardest part. I'm still waiting for it to cool off here in TX before I want to try my AMS on cheese. From what I've read if you...
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