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  1. distre

    Smoking newbie

    Welcome to SMF smokinggun87,             This a great site your going to love this place. Great people with great info. Don't forget the q-view. Enjoy and Happy Smokin'  
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    Hello from Lincoln NE

    Welcome to SMF Jim, This a great site, your going to love this place. Great people with great info. Enjoy and Happy Smokin'  
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    Hello from Marshall MO

    Welcome Quinn, This a great site your going to love this place. Great people with great info. Enjoy and Happy Smokin'
  4. Smoked Salts

    Smoked Salts

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  5. Smoked Cornish Hens Resting.JPG

    Smoked Cornish Hens Resting.JPG

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  6. Cornish Hens & Fatties.JPG

    Cornish Hens & Fatties.JPG

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  7. Smoked Salt & Smoked Jalepeno Salt.JPG

    Smoked Salt & Smoked Jalepeno Salt.JPG

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  8. Jalepeno Salt In Process.JPG

    Jalepeno Salt In Process.JPG

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  9. In Process.JPG

    In Process.JPG

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    Homemade Mozzarella Cheese

    Another amazing post by Squirrel,                    You make it look so easy. I would love to do this. I'm with all the others regarding making this a Wiki. One of the best q-views I've seen.               I bet this is so good after you smoke it. Nice job. Thanks and Happy Smoking. Post a...
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    Cheese Smoke while knocking out the "honey do" list...

    Hey Iowaguy,          That is some might fine looking cheese you have there. And you got some hours in at Honey Do Inc. I work for a branch of that company different boss. I'm going to do my yard this afternoon, but I think I'm do for a kosher salt smoke. We'll see how it goes. I just did a...
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    80x80px-LS-51fd6295_avatar-130-9.jpg

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  13. Smoking Cornish Hens.JPG

    Smoking Cornish Hens.JPG

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    Sparky The UDS

    Good Job Meateater,             All I can say about Sparky is " SWEET ". So happy to hear you can still smoke and not have to worry about whoever or what ever rules. Smoke em out!!!! That bird is making me hungry. I love those spatchcock cornish hens. Yours looks really nice, but I just cant do...
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    First time cold!

    That's some good looking cheese RW.    I like the double burn you did with your AMNS. I just did a batch with pecan and it was a little strong, but IMHO I believe if you like it smokey then there isn't too much smoke. I like it smokey, so smoke it to your taste. As far as freezing I wish I knew...
  16. My First Cheese Smoke With The AMNS!

    My First Cheese Smoke With The AMNS!

    First Cheese SMoke With the AMNS.
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    My First Cheese Smoke With The A-Maze-N-Smoker

     Thanks Scarbelly,           I wrapped the packages 4-5 times around before putting the toothpicks in and wrapped a couple of more times. Do you still think I'll have a problem with the dye leeching? Thanks Beer-B-Q, RW Willy, and you too Todd and your great product the AMNS. Happy Smoking...
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    September 2010 TD winners (Happy Birthday RonP - R.I.P.)

    Congratulations to the Squirrel and Meateater. Great entries. I wanted to vote but didn't realize it closed early, but for a great reason, Happy Birthday RonP.
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    My First Cheese Smoke With The A-Maze-N-Smoker

    Thanks Dale,           I have a 6 X 8 also, and better my half doesn't care for as much smoke either. But you know she didn't like the idea of smoked salt either. Well she didn't like the idea and now she does! Thanks for the comment.   Thanks Scarbelly,            Coming for a man that know...
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    Fresh Mozarella Smoked (Again)

    Great post as always Scarbelly,                  Props on your q-view.              I'm going to have to try your recipes. Makes my mouth water. Don't you just love the AMNS. Great tool for the smoker. Thanks for the great post!
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