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  1. image.jpeg

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    • trundle888
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    • Album: Impromptu spatchcock smoking.
  2. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: Impromptu spatchcock smoking.
  3. image.jpeg

    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: Impromptu spatchcock smoking.
  4. image.jpeg

    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: Impromptu spatchcock smoking.
  5. image.jpeg

    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: Impromptu spatchcock smoking.
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    • trundle888
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    • Album: Impromptu spatchcock smoking.
  7. trundle888

    Baby back questions.

    Do people turn their ribs over as they cook or just leave them meat side up or down, the whole time?
  8. trundle888

    Baby back questions.

    Thanks Al. What about freezing the sauce, it would be a shame for it to go to waste. How long would it keep in a bottle like the one you are using in your photo Al? Thanks
  9. trundle888

    Baby back questions.

    Ok, thanks. How exactly does the bend test work? When I unwrap my they bend so far they would almost break in half if not supported properly. As I cook them for the last hour they firm up a lot. They still have a good bite to them. All the meat doesn't fall off the bone with one bite. Thanks
  10. Baby back questions.

    Baby back questions.

  11. trundle888

    Baby back questions.

    I smoked two racks of baby backs this afternoon, 2-2-1, they came out really well. I normally just have my ribs dry with nothing but the initial rub but wanted to try something different today. I made my own BBQ and basted one of the two racks. The basted rack were very nice but sauce didn't...
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    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: Baby back questions.
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    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: Baby back questions.
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    image.jpeg

    • trundle888
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    • Album: Baby back questions.
  15. trundle888

    Beef Chuck Flats

    That would have been a good idea, shame it didn't last until this morning. :(
  16. trundle888

    Beef Chuck Flats

    So my chuckies were a big success. Put them on the smoker at 10.30 this morning and we ate at about 5.15. Rubbed and wrapped and spent the night in the fridge. Going in the smoker at 250° After about 4 1/2 hours, about to put one in foil tray with Dr Pepper beef broth and Worcestershire...
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    image.jpeg

    • trundle888
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    • Album: Beef Chuck Flats
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    • trundle888
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    • Album: Beef Chuck Flats
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    • trundle888
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    • Album: Beef Chuck Flats
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    • trundle888
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    • Album: Beef Chuck Flats
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