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    • trundle888
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    • Album: Pulled pork picnic roast
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    • trundle888
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    • Album: Pulled pork picnic roast
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    • trundle888
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    • trundle888
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    • trundle888
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  6. trundle888

    Pulled pork picnic roast

    Glazed after 11 1/2 hours and pulled after 12 hours.
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    • trundle888
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    • trundle888
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  9. trundle888

    Pulled pork picnic roast

    9 1/2 hours in, I think I'm just coming out the stall, maybe? Lol
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    • trundle888
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    • Album: Pulled pork picnic roast
  11. trundle888

    Pulled pork picnic roast

    I know I'm way off yet but my plan is to foil wrap it when I like the colour then put it back on the smoker. What IT should I pull it at? Well my plan is to unwrap, glaze with BBQ sauce then put back on for 30/45 minutes. What IT should I be looking to unwrap/glaze and what IT to finally pull...
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    • trundle888
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    • Album: Pulled pork picnic roast
  13. trundle888

    Pulled pork picnic roast

    Smoke is rolling and we are cooking!! Went in at 6.15
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    • trundle888
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  15. trundle888

    Pulled pork picnic roast

    So it's 9.45 and I'm finally all prepped and ready to go. It weighed 10 1/2lb before trimming. I removed all skin, almost 2lb worth and I was actually very surprised how much solid fat and nasty looking veins there was. I trimmed 1lb of fat so after trimming my 10lb picnic is now 7 1/2lb. I...
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    • trundle888
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    • Album: Pulled pork picnic roast
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    • trundle888
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    • trundle888
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    • trundle888
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    • trundle888
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