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    • trundle888
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    • Album: 2 pork loins
  2. trundle888

    2 pork loins

    After having this issue I thought the same thing about the hose. Hindsight is a wonderful thing! Lol
  3. trundle888

    2 pork loins

    To this little 2 rack Bradley does not have an adjustable exhaust vent, just a small hole in the top corner which you can connect a hose to. So here's what I think happened. I had the hose connected to the exhaust and enough smoke was not making it out the end of the hose so smoke was remaining...
  4. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
  5. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
  6. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
  7. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
  8. image.jpeg

    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: 2 pork loins
  9. trundle888

    2 pork loins

    From reading some other posts on here I'm thinking the problem was too much smoke and it not venting properly. Everyone seems to be saying have the exhaust vent fully open. This little Bradley 2 rack smoker does not have an adjustable vent. It only has a little plastic 90° pipe coming out the...
  10. trundle888

    2 pork loins

    Nope, I seasoned it for 3 hours, as the manual said to, on Wednesday night.
  11. trundle888

    2 pork loins

    So, not really a big success. The meat reached 140 way before I expected and I kept it on a little bit too long before pulling it, about 2 hours 45. So it turned out a little drier than I hoped. Also the meat had a strange almost gasoline like taste on the end. I know this sounds crazy but it...
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    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
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    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
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    image.jpeg

    • trundle888
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    • Album: 2 pork loins
  15. trundle888

    2 pork loins

    Went with same rack. IT of 140 after 2 hours!? This has thrown everything off!!!! Lol
  16. trundle888

    2 pork loins

    Looks like I will be able to fit both loins on the same rack if I want. Am I better going for the same rack? I'm figuring if the racks end up being different heats both being on the same will avoid different cook times? Thanks
  17. 2 pork loins

    2 pork loins

  18. trundle888

    2 pork loins

    Cut and rubbed my pork loin tonight ready for smoking tomorrow. One loin is a herb rub which il make slits in and insert apple slices before smoking, a recipe from the char broil site. One is my BBQ rub but with maple syrup on the meat before the rub. I think they are loking good so far...
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    image.jpeg

    • trundle888
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    • Comments: 0
    • Album: 2 pork loins
  20. image.jpeg

    image.jpeg

    • trundle888
    • Media item
    • Comments: 0
    • Album: 2 pork loins
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