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    • sportgd
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    • Album: First Poultry Smoke in MES
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  3. First Poultry Smoke in MES

    First Poultry Smoke in MES

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  4. sportgd

    First Poultry Smoke in MES

    I used to use a cheap charcoal smoker so the switch to an electric is quite the contrast.  I picked up some Turkey legs as well as a whole chicken to smoke together.  I first started with a brine that Chef JimmyJ posted in another post.  After allowing it to sit in the brine for about 28 hours I...
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    • Album: First Poultry Smoke in MES
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  9. sportgd

    Hello All

    Thanks Al and Ed, and hello Will! Ed I grew up south of Syracuse actually, and am working on getting my dad into smoking who is outside of Binghamton.  Thanks for the welcomes!
  10. sportgd

    Hello All

    My name is Ryan I'm located in Buffalo, NY and have a new MES 30... so far I have seen a lot of great info on here!  I'm pretty flexible about what I like to smoke, like to try new things... maybe Bear's pork loin jerky?
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