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I think usually on the bottom all the way to the left away from the element. I always put an aluminum pan under what I'm cooking to catch the drippings so that should help with that problem
I have the 30 and built a mailbox for it because I felt I needed more room. From everything I have seen the 40 allows for more space to place the tray so I am not sure you'll need to do that! Congrats on the new smoker
Thanks Tall!
You know I saw so many varying times on smoking the bacon even up to 34 hours! I know so much of it is personal preference but it didn't have the color I was going for at 10 hours so I kept it going probably ended up about 20(I was asleep when the maze went out). It was still...
I didn't but I was lower on the salt content from Pops' brine recipe so I felt pretty comfortable... I had some today and it was good for salt... potentially a little oversmoked though!
Yeah I took the ends and made them into nubs, the Mrs. and I had an amazing appetizer called maple bacon nubs...
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