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Hey Scarbelly, edible is my favorite recipe and pizza. I've actually never done pizza before so this is going to be a first for me. Any tips would be much appreciated. I checked out your hoss oven. Mine is iddy biddy compared to that. An 18" pizza is the max in mine. Oh by the way, pepperoni...
hey Dave, It is insulated. 1 1/2" thick. The exhaust? Well,the fire box is 201/2" wide. The fire brick is 18" wide so that gives me a gap of 1 1/4" on each side that will allow smoke and heat to rise up into the dome but not directly on the pizza but still give it that great taste. The smoke and...
Pretty dang cool if you ask me. I might try this at home. I did notice the Everlast welder he was using. Looking into buying one for myself. The ones I've used were great and fairly inexspencive. But back to the topic at hand, I think it's a cool build and with a few mods can be awsome.
I decided to add a small pizza oven to my outdoor kitchen. I am a pizza conosuer so why shouldn't I make my own over a fire on the back deck? Only makes sense.
Today I'll have the majority of it done. By the end of the week, PIZZA.
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