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Cured Smoked Wild Turkey Breast With Photos
How do you arrive at the 3 cups of TenderQuick? That seems like a lot of that product? I have never used it in a liquid solution and have followed the 1 TBS per pound of meat. Thank you!! -
Oklahoma City Forum Members Alert
The more the Merrier!! We need to all meet on Saturday and pick a place that works for everyone. I still think a few more Oklahoma Folks will chime in if we give this notice a little time.- mds51
- Post #10
- Forum: General Discussion
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Oklahoma City Forum Members Alert
We are almost next door neighbors!! I live just past N.W. 23rd and Meridian. Is it allowed to give out e-mails on the forum or how do we get in touch??- mds51
- Post #7
- Forum: General Discussion
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Oklahoma City Forum Members Alert
Thanks for the suggestion. PigButt needds to let me know his location. If you build it they will come!!!!!- mds51
- Post #5
- Forum: General Discussion
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Oklahoma City Forum Members Alert
Good morning All !! After reading the last post on how two of the forum members met to enjoy a meal and get to know each other it inspired me to reach out in this section and see if any members are from Oklahoma City. I have been reading this forum for several months and have learned a lot. I...- mds51
- Thread
- Replies: 17
- Forum: General Discussion
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Nepas Meets Scarbelly
Thanks for the How to do it right message. I will give it a try and see what happens.- mds51
- Post #16
- Forum: General Discussion
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Nepas Meets Scarbelly
Reading this section makes me want to try again and see if any Forum members are in Oklahoma City and would like to get together and trade ideas and or make some product. i read this Forum almost daily and have learned a lot since i started, but hands on and with someone showing you the ropes is...- mds51
- Post #12
- Forum: General Discussion
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MTN Sausage Stuffer... Anyone have one?
Will the LEM tubes fit the Northern Tool Units? Even though the LEM are overpriced at our local Bass Pro Shop, they have a good selection of tubes and other accessories. mds51 -
MTN Sausage Stuffer... Anyone have one?
Thank You for the response and information on the 5 pound stuffer. We now have a Nothern Tool Company in Oklahoma City and i will check out both sizes. The dowel rod idea looks like a winner and simple way to get all the goods out. Once I get either unit I will see if a flared piece of SS tubing... -
MTN Sausage Stuffer... Anyone have one?
I am just starting to look for a stuffer. Does this brand have extra tubes available for smaller items like snack sticks? Also for someone who is doing small amounts of Sausage making is the 5 pounder as well made except for the metal gears? I continue to learn more about this fun hobby thanks... -
Did I do something Wrong???
For the last few days i have not received my Forum updates by e-mail. They were coming in like clockwork each day and I really look forward to the new projects and information. I saw that the forum was down last week and could something have changed or do I need to do something from my end...- mds51
- Thread
- Replies: 1
- Forum: For New Members
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Members that Live in or near Oklahoma City
Good afternoon all. Do any of you great people live in or near Oklahoma City? I thought it would be fun and interesting to set up a time to meet over coffee or breakfast and compare notes about our mutual interest in Smoking Meats and related subjects. Thanks mds51!!- mds51
- Thread
- Replies: 0
- Forum: For New Members
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Alder Smoked Novalox
Thank you for the response on the use of the Tenderquick. I see your point and will try it this way for my first atttempt. As for using liqueurs or spirits for flavoring, I saw a recipe that uses cheesecloth during the initial curing and you brush Tequila on the cheescloth to moisten it. I... -
Alder Smoked Novalox
This recipe and results look great. I have been reviewing recipes for Gravlax and Cold Smoked Lox and this looks like a winner. I would like to ask why did you use Morton`s Tenderquick? Most recipes for Gravlax do not use this product. I also notice that you do not use any sugar that is also... -
White bass
I second or third the motion about the red stripe or center that should be cut out for better or milder flavor. Instead of frying , I take the fillets and coat them in a Lemon and Pepper mix that you can either buy or make from Lemon Zest, Garlic Powder, fresh ground black pepper and Kosher... -
Mortadella: 'Fancy' Italian Bologna
Thank you for posting the exact ingredients This recipe looks great and the pistachios make the sausage just like the real deal. Your pictures really add to the entire post being a great learning tool for those of us that wnat to give this recipe a try. -
Mortadella: 'Fancy' Italian Bologna
The last three posts for Sausage making were really great. Is there a place in this great form where these recipes are posted for everyone to enjoy and try? The pictures on this Mortadella are great,but I would like exact measurements like the previous recipe provided . The more I view this frum... -
Hello All - Happy Holidays
I am also new and have been reading this forum for several months. I left Massillon, Ohio four years ago to start a second career in Oklahoma City. If you want to sample some great sausage and beef jerky to get ideas for flavors and seasoning go to the Westside market in Cleveland and walk... -
Let me start over!! mds51
Hello!! I posted a greetings a couple of months back in the wrong part of this great site so I thought I would give it one more try. All I saw for response was two people going ping and pong which either tells me I screwed up and they were having a good laugh or something that I totally did not...
