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  1. mdgirlinfl

    First go at bacon (hot smoked)

    *salt and sugar Sent from my iPad using Tapatalk
  2. mdgirlinfl

    First go at bacon (hot smoked)

    Thanks for sharing Chris. I'm working on my first go at belly bacon. I'm on day 6 of curing four 1lb pieces and just picked up a whole belly yesterday to start on a second batch soon. I also used the cure calculator but followed another's advice and upped the sale and sugar percent by .5 I'm...
  3. mdgirlinfl

    Mini Hams

    They look great! Sent from my iPad using Tapatalk
  4. mdgirlinfl

    Everglades Bacon Medallions

    Nice. Explain TC for a newbie? Sent from my iPad using Tapatalk
  5. mdgirlinfl

    Belly bacon, skin on or skin off?

    Question about curing belly bacon. Do you go skin on or skin off for the cure, smoke? Why? Sent from my iPad using Tapatalk
  6. mdgirlinfl

    Points?

    Hello. I keep reading a reference to "Points" or "points given" Being quite new to the forum I am not yet familiar with this. Can someone explain for me? Thanks! Sent from my iPad using Tapatalk
  7. mdgirlinfl

    Smoking in Austin

    Hello and welcome Sent from my iPad using Tapatalk
  8. mdgirlinfl

    Hello from IL

    Hello and welcome. Sent from my iPad using Tapatalk
  9. mdgirlinfl

    Hello my name Ty and I'm a smokaholic.

    Hello Ty. Welcome Sent from my iPad using Tapatalk
  10. mdgirlinfl

    Newbie here

    Hello MooseAntlers. Welcome. I am also quite new to this forum. I am not sure what sliced side pork is. But I think I'd be upset if I were expecting whole belly to cure and smoke. There is a wealth of experience in the forum. I'm betting several folks will have some suggestions for you...
  11. mdgirlinfl

    Smoked Potatoes

    Sounds yummy. Has anyone tried those little baby red potatoes in the smoker? Sent from my iPad using Tapatalk
  12. mdgirlinfl

    Hey y'all from middle Georgia!!

    Hello from SWFL. I smoke on a Masterbuilt Electric Sent from my iPad using Tapatalk
  13. mdgirlinfl

    Loin question

    How is your refrigeration temps? The colder it is the longer you have. If it was fresh when you started on Saturday (stores generally gives you a five day shelf life/sell by date and then a couple more days to use by) you should be okay. But if it smells bad, is slimey or you have serious...
  14. mdgirlinfl

    Gastronomy student

    Hello Asaf! I am pretty new here but found this group a wealth of information and all around a great bunch! Sent from my iPad using Tapatalk
  15. mdgirlinfl

    Do you clean the glass on your smoker door (if it has glass)

    I have used ceramic/glass cook top cleaner and pads for my oven glass I would think it would work well on the smoker window as well. Thanks for the notes that others have not cleaned the inside of their smokers. It saves me from asking as I was honestly unsure (and I prefer less maintenance...
  16. mdgirlinfl

    Freezing belly

    THANKS Al! I just picked up a belly from the market less than an hour ago. In original cryovac. I feel good about tossing it into the freezer until I am ready to cure. Sent from my iPad using Tapatalk
  17. mdgirlinfl

    The SMF Smoking Commandments...

    Thanks. My newbie-ness is showing 9786️ Sent from my iPad using Tapatalk
  18. mdgirlinfl

    Masterbuilt Smokers (Bear’s Thoughts & Findings)

    Thanks bearcarver and DoneGotFat. I'll keep this in mind if my electric cold smoke feeder attachment gives me trouble or if the tray fails to provide enough steady smoke. I have only used the hot or cold smoke feeder once so far. Everything else has been a relatively short smoke (3hrs). Sent...
  19. mdgirlinfl

    The SMF Smoking Commandments...

    Lost me at "probe and bend test" 128580 Sent from my iPad using Tapatalk
  20. mdgirlinfl

    Freezing belly

    Thanks folks. I expect a case will be several cryovac whole bellies (like Costco used to carry). At least that is how it sounded when the meat manager called to to let me know the order came in. I'll probably take one, two if they look look extra good and the price is good. I'll freeze in the...
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