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  1. jbee-smokin

    Meatloaf

    Thanks. She says if a woman was meant to wash dishes they would not have invented the dishwasher. Hmmm come to think of it she says that about restaurants. Oh well, she's mine, and I love her. JB
  2. jbee-smokin

    Pulled pork enchilada's

    You inspired me to use my weekend leftover pulled pork to make enchiladas. Used cilantro, kosher salt, garlic powder, Cayenne, chopped onion, and fresh lime in my guacamole. Didn't taste half bad. Thanks for the idea. JB
  3. jbee-smokin

    Summer Sausage and Cheese?

    Got a question. Has anyone found a local source for high tep cheese? The only sources I know of are mail order. JB
  4. jbee-smokin

    Meatloaf

    Well Sunday's meal with the family went well. They devoured two 7 1/2 lb. butts leaving half of a small baggie for me to make a couple of enchilada's. They asked me what was for next Sunday, and as I scanned the dinner table of the ten souls I knew then I would go broke with a rib dinner. Soooo...
  5. jbee-smokin

    Last batch

    What kind of sausage? I'm new to making sausage, and plan on trying summer sausage for my first batch. JB
  6. jbee-smokin

    BADSS finally brokedown

    A friend of mine swears by his cookshack. He has been making everything from smoked cheese to summer sausage. Good luck with yours.
  7. jbee-smokin

    First Butt's

    The Butts are at 197. Will pull them at 205, wrap them in towels, and put'em in a cooler for 2 hrs..
  8. jbee-smokin

    Et-7

    You convinced me. I just went to their site, and ordered one too.
  9. jbee-smokin

    Just got an Apple tree!!

    I have an apple tree, peach tree, pear tree, and pecan tree to trim in the next week. Will the small 1/2 branches on the apple, and pear tree be good for smoking?
  10. jbee-smokin

    Hello From SC

    Welcome to SMF from a fellow Carolinian.
  11. jbee-smokin

    First Butt's

    Only supposed to drop down to 38 here tonight, but down to 27 tomorrow night. That's why I picked today.
  12. jbee-smokin

    First Butt's

    The IT temp is now at 115. Just sprayed it with applejuice mixed with Captain Morgan's spiced rum. I started smoking by doing ribs first. Guess I was a little backwards since this is my first B. butt.
  13. jbee-smokin

    First Butt's

    Got the meat up to 61 degrees! Only 105 degrees to go before I wrap them.
  14. jbee-smokin

    First Butt's

    It's been at least 45 minutes since I cranked up the GOSM smoker, and it's only up to 182. Guess the 48 degree weather is holding the temp down. Just have to be patient.
  15. jbee-smokin

    First Butt's

    Well here I go. Heating up the smoker as I write this. Gonna smoke my first butt's for Sunday's dinner with the family. I decided to try two for the first time. Wish me luck. JB
  16. jbee-smokin

    dell ink cartridges ?

    Look for a business in your area that refills ink cartridges. I purchased refilled cartridges for half the cost of new Dell cartridges. The only draw back I had was the refills always show up as empty on my screen prompt, but they worked fine. Now notice I say this in the past tense. I have...
  17. jbee-smokin

    Other Hobbies

    Let's see. I do a little of a lot of things. Bee Keeping - a long time Metal Detecting Gold prospecting to include sluicing, dredging, gold panning, not a lot of finding Fishing - if you can call it a hobby Hunting - same as fishing Wine / Beer making Cooking searching for Arrowheads, and other...
  18. jbee-smokin

    Hello from Long Beach

    Hello, and welcome from South Carolina formerly from Redondo. The people on this forum have been great to me, and made me feel welcomed even if I do use propane..... Jbee
  19. jbee-smokin

    What's your occupation?

    Retired after proudly serving 28 years in law enforcement.
  20. jbee-smokin

    First Turkey

    Well the birds done. Here's a pic of my first attempt.
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