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I've always wanted to try my hand at aging beef and wonder if any has done it and how easy/tedious it is.
Don't ask me why I want to do it, it just seems like it would be pretty cool to say you aged your own beef when serving it...!
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Thanks Michael and Big Andy...My wife surprised me and bought me a 40 inch Masterbuilt smoker for Christmas and I'm having to adjust my normal smoking procedures since I'm not using wood and charcoal. Looking forward to experimenting with it.
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