Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wow, I thought my first brisket on New Years Eve was amazing in my Masterbuilt 40-inch Smoker Christmas present, but this pre-fourth of July practice brisket blew it out of the water.
The only main difference was I used the Amazn Smoker with the hickory pellets. The pellets gave it a nice...
Thanks Al,
I thought about that after i pulled it out and will try it...had a nice TBS stream with the one end burning...I'll light both ends next time.
g
OK, I've had my MES 40 since this past Christmas and I've upgraded to the retro bigger chip tray and just bough the amazn pellet smoker and I'm having problems it seems with chicken getting the smoky flavor to penetrate the meat.
It looked great. It's juicy and tons of smoke in the skin, but...
I'll look around and see if there is anything like that...It seems like there may be a store in Chesterfield that caters to BBQers . I'll dig around when I get to work Monday.
g
Man those webers are like tanks...I have two in my collection and one of them I bought it in 1982 and still going strong (after going through some replacement parts) but welcome to the site.
g
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.