Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ThanksJimmy!
I actually think Ima do the pork next or well for my first smoke on the OJ. I've been craving it and reading some post just makes me want to try it!
Thanks for the tips! I was gonna use Header Paint. Just cuz it's says 2000 degrees. Would that be a bad idea? Or it doesn't matter.
I heard peanut oil is the best? I've only used it to fry so idk.
Hello!
So it all started right before Easter. All I had was a propane DynoGlo grill that was mostly for the basics. I said for Easter why the heck not smoke a whole brisket. Yeah i had no experience lol but I did do a lot of research.
1st I looked for a flat but couldn't find one. Only found a...
Hey everyone!
My second post but I figure I introduce myself. I'm originally from El Paso and move to central Texas and want to become more TEXAS and Smoke my meat. Just got me a OLD Oklahoma joe but I've "smoked" a brisket on a propane grill. Hopefully I gain some knowledge here.
Hey Y'all!
new here but been doing a lot of research and prep prior to buying my 1st smoker. I was actually saving up to buy a Old Country Pecos smoker but was on Craigslist and found a guy selling a "Original Oklahoma Joe" smoker. I had to scoop it up! I paid $200 for it. It's got some rusty...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.