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  1. bowhunter3290

    Beef ribs

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  3. bowhunter3290

    Beef ribs

    Been looking for some for awhile finally found some the other day
  4. bowhunter3290

    Brisket YUP it's happening

    I know that was insane, I went to work that morning and came home stayed up and started it at 2am thinking it was going to take till around 1-3 from everything I read! Nope 10 am is when it was done I was so annoyed lol. But I let it rest and boy oh boy the 5 hour rest was still burning fingers...
  5. bowhunter3290

    Brisket YUP it's happening

    Thanks it was
  6. bowhunter3290

    Brisket YUP it's happening

    Oh it was tasty..... I usually use rudys sauce when I'm at rudys I actually hated it on this. It was full of flavor and moist unlike rudys
  7. bowhunter3290

    Brisket YUP it's happening

    Final product
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  10. bowhunter3290

    Brisket YUP it's happening

    Cooking temps were around 240
  11. bowhunter3290

    Chicken for the first time

    Any time
  12. bowhunter3290

    Brisket YUP it's happening

    Well this is a little shocker my brisket just hit 200 and it's only been 8 hours. 16 pounds is that even right? I know every piece of meat is different
  13. bowhunter3290

    Chicken for the first time

    Read this it's a great read and my wife doesn't like the pink chicken neither until she read this http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.html
  14. bowhunter3290

    Brisket YUP it's happening

    And to go with it homemade BBQ beans
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  16. bowhunter3290

    Brisket YUP it's happening

    5 hours in and wrapped
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  18. bowhunter3290

    Brisket YUP it's happening

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  20. bowhunter3290

    Brisket YUP it's happening

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