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OK Just got done cleaning out the smoker 8 hours and 15 minutes to smoke the logs a relaxing day. They look and smell GREAT!!!!!!! Can't wait to eat one tomorrow. Here are some pics:waiting online to do the polar BEAR plunge
out of the smoker
Help I can"t swim!!!!!! ...
Thanks bear, I'm, at 145 IT and just bumped the smoker up to 180 degrees hopefully another hour to an hour and a half and then its time for them to do the polar BEAR plunge!!!! Thanks for the recipe in advance as I know it will be great!!!!More pics when they're done.
So after reading this forum I decided to give it a try. Crazy me! I only have a COS but it is totally modded out and holds temp very well. I'm babysitting it all day (but to me that's the fun of this hobby/survival cooking) So here are my first pics
you wont believe the amount of coal/wood to...
Gave Bear Logs a shot this week, going to smoke them tomorrow,but here's a sneak previewmight be a little tough to control my COS at such a low temp, but what the hell, its worth a shot. Finished picks tomorrow
bought the same stuff in shoprite, removed the bark, and used it mainly for smoke, very nice smooth taste, for those that don't like a strong smoky flavor its great
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