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  1. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    OK Just got done cleaning out the smoker 8 hours and 15 minutes to smoke the logs a relaxing day. They look and smell GREAT!!!!!!! Can't wait to eat one tomorrow. Here are some pics:waiting online to do the polar BEAR plunge out of the smoker Help I can"t swim!!!!!!                          ...
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  6. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    Thanks bear, I'm, at 145 IT and just bumped the smoker up to 180 degrees hopefully another hour to an hour and a half and then its time for them to do the polar BEAR plunge!!!! Thanks for the recipe in advance as I know it will be great!!!!More pics when they're done.
  7. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    So after reading this forum I decided to give it a try. Crazy me! I only have a COS but it is totally modded out and holds temp very well. I'm babysitting it all day (but to me that's the fun of this hobby/survival cooking) So here are my first pics you wont believe the amount of coal/wood to...
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  10. A batch of Bear's Nekkid Beef Logs

    A batch of Bear's Nekkid Beef Logs

  11. nightsmoker824

    A batch of Bear's Nekkid Beef Logs

    Gave Bear Logs a shot this week, going to smoke them tomorrow,but here's a sneak previewmight be a little tough to control my COS at such a low temp, but what the hell, its worth a shot. Finished picks tomorrow
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  13. nightsmoker824

    European White Birch Wood, good deal?

    bought the same stuff in shoprite, removed the bark, and used it mainly for smoke, very nice smooth taste, for those that don't like a strong smoky flavor its great
  14. nightsmoker824

    "PO BOY" Fattie and Refried Fattie

     On the fire at noon:and the finished product
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