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  1. nightsmoker824

    First Chuck Smoke

    was a 10 lb chuck
  2. nightsmoker824

    First Chuck Smoke

    nothing special just what I said above it took 14 1/2 hours. I think it might be that I smoke on an Offset smoker and you use an electric
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    IMG_1775.JPG

    • nightsmoker824
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    • Album: First Chuck Smoke
  4. photo.JPG

    photo.JPG

    • nightsmoker824
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  5. First Chuck Smoke

    First Chuck Smoke

  6. nightsmoker824

    First Chuck Smoke

    Looks great!!!!!!!!! Put my first Chucky on this morning.  Worchestershire, Montreal, ALOT of fresh cracked Black Pepper, went into a stall at 156 and just came out of it 3  hours later. Going to wrap  him up in foil and put him back in my COS till he's nice and tender between 195 and 205. Here...
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    0915130632.jpg

    • nightsmoker824
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  8. nightsmoker824

    Made Pepperoni snack sticks with BearCarvers Bearloaf recipe

    Will let you know bear, if it wasn't for you I never would have attempted logs, loaves, or sticks. Maybe later this week i"ll make a batch next week is my sons rehearsal dinner and the guys would love them.
  9. Made Pepperoni snack sticks with BearCarvers Bearloaf recipe

    Made Pepperoni snack sticks with BearCarvers Bearloaf recipe

  10. nightsmoker824

    Made Pepperoni snack sticks with BearCarvers Bearloaf recipe

    I made these sticks a week or so ago and boy did they disappear fast. I used Bears recipe as a base they kicked it up a notch with more cayenne and tabasco.
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    1185259_370389019730629_1870644505_n.jpg

    • nightsmoker824
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    • Album: Made Pepperoni snack sticks with BearCarvers Bearloaf recipe
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    0805131919a.jpg

  13. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    Have to put everything on hold. A friend of my wives is having a party for her husbands law firm and they asked me to cater it.Hopefully I'll remember to take picks.I did take some today of the grilled veggies. The party is Tuesday pm(tomorrow actually today) I've been at it all day. A lot of...
  14. nightsmoker824

    HELP Need Input On Foodsaver Vacuum Sealers

    thanks again
  15. nightsmoker824

    HELP Need Input On Foodsaver Vacuum Sealers

    Thanks everyone
  16. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    Thanks again Bear, will do
  17. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    Do you have any recipes for very spicy sticks, or should I just kick up the pepper amounts? What brand and model vacuum sealer do you use? Thank you Scott
  18. nightsmoker824

    HELP Need Input On Foodsaver Vacuum Sealers

    Can someone please give me their personal opinions (preferably from experience) on which vacuum sealers are the best quality for the job. I need to start sealing and freezing leftover pulled pork (when there is any), fatties,logs, sticks, and of course assorted meats,poultry,etc. Also use for...
  19. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    THANKS!!!! I will go the unstuffed route as I too enjoy the smoked flavor (and saving $ so I can spend it to buy more meat) Maybe next weeks adventure, I'll be making spicy B & B Pickles, Sour Garlic Dill Pickles and I think some pepperoni sticks will go along just fine!
  20. nightsmoker824

    Unstuffed Smoked Beef Logs (slightly hot) -- Bearcarver Qview

    just cut one open i don't think they're going to see morning. If I wake up in the middle of the night, 6 logs and a bottle of grain mustard don't go a long way. Bear you're a genius, these things are GREAT!!!!!!!!! Now I have to get some casings and do some sticks. Who has the best ones at the...
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