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I received a new MES 30" from Amazon early last week and performed the 3 hour burn-in the same day. This past weekend, I completed the first smoke on a 8.75lb Boston Butt. The MES is my first electric smoker as previously I had always used a ECB (labor intensive).
The cook started @ 235...
I've been eyeing that unit for the past day or so. I was torn between it and the one sold locally at Sam's (MES 40, 20070211). Yesterday, after work, I went to Sam's intent on making the purchase but didn't do it, I felt as though the unit was overkill for my needs and I did not care to have...
Greetings all. This forum was recommended by a friend that spoke very highly of everything 'smokingmeatforums'. I am looking forward to learning what I can in regards to smoking techniques and receipes.
Thanks for letting me play!
joe
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