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First Summer Sausage
Yeah it was only the casing wrinkled. May have been the water. The meat shrunk away from the casings but was fine. I'll try less water next time. Thanks all. -
First Summer Sausage
I.T was 160. Then I put in ice bath, then hung to bloom for several hours. The casing all looked fine at that point. It was when I took them out of the refrigerator the next day that I noticed the wrinkling. I was following Len Poli's recipe for the most part. -
First Summer Sausage
I made my first summer sausage last week and have a question. The texture and taste was fine but after refrigerating the casings wrinkled up and pulled away from the meat or maybe the meat shrank inside the casing. I used Walton's Mahogany casings per instructions.Can anybody tell me how to... -
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Fassett's Breakfast sausage....Smoked??
Using POP's breakfast sausage recipe, how much CURE #1 would I add to the mix if I wanted to smoke the sausage? Anybody try this? This would be for a cold smoke, just to add the flavor and color. Thanks -
KIELBASA WITH A LITTLE ATTITUDE
Good looking sausage you got there. Another recipe added to my collection! -
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Pops6927's Wet Curing Brine
When making a brine when should the pink salt (cure #1 ) be added? I've heard that you should not add the cure to hot/boing/simmering water? Does it matter? Thanks -
Piggy! To be continued!
Most people will never know just how good pork can be. Wild pork is soooo much better than the stuff we find in the local markets. That loin looks great !! I smoked/slow cooked ( on my kamoto cooker ) a hind qtr. for thanksgiving that everyone liked. Keep the updates coming. -
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coffee,apple juice brined bacon
Yes it was/is a typo, thanks for catching and fixing it. -
coffee,apple juice brined bacon
- unclejhim
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coffee,apple juice brined bacon
this picture belong at bottom, ready for the freezer.. I decided to go a little rouge with a slab of pork belly. I used a variation of POP'S brine infused with some coffee and apple juice. I got this Idea from fellow poster Noboudaries "Double Beer Can chicken brine" anyway here it is. 1 qt...
