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  1. pork & beef 023.JPG

    pork & beef 023.JPG

    • unclejhim
    • Media item
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    • Album: pulled beef clod help
  2. pork & beef 020.JPG

    pork & beef 020.JPG

    • unclejhim
    • Media item
    • Comments: 0
    • Album: pulled beef clod help
  3. pork & beef 019.JPG

    pork & beef 019.JPG

    • unclejhim
    • Media item
    • Comments: 0
    • Album: pulled beef clod help
  4. pork & beef 017.JPG

    pork & beef 017.JPG

    • unclejhim
    • Media item
    • Comments: 0
    • Album: pulled beef clod help
  5. pork & beef 015.JPG

    pork & beef 015.JPG

    • unclejhim
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    • Album: pulled beef clod help
  6. pork & beef 011.JPG

    pork & beef 011.JPG

    • unclejhim
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    • Album: pulled beef clod help
  7. unclejhim

    Pops6927's Wet Curing Brine

    You should be good to go.
  8. unclejhim

    pulled beef clod help

    It's the shoulder.
  9. unclejhim

    New Guy

    Welcome and THANKS!!
  10. unclejhim

    Warning! Unconventional Smoke Method coming....

    To quote an old smart guy, " necessity is the mother of invention" looks like that applies here. Great job!!   and
  11. unclejhim

    pulled beef clod help

    I want to smoke a beef shoulder roast (clod, 8lbs) along with a pork picnic (10lbs) and mix them together into a pulled mixed meat.... sounds good to me. Anybody ever try this?  I've never cooked a clod before so not real sure if this will work. Couple of questions........ Should I brine /...
  12. unclejhim

    Warning! Unconventional Smoke Method coming....

    Ok, promise no laughing............not even a smile .
  13. unclejhim

    Starting Suasage Making

    Boyko has an article on (How to handle natural casings) in the sausage sticky. READ IT. It will save you a lot of head banging. Good luck!!
  14. unclejhim

    Kamado type grill

    Yeah I'm going with the XL size. Anybody have any experience with the brands I mentioned?
  15. unclejhim

    Kamado type grill

    I'm in the market for a new Kamado grill. I bought the Char Grill Keg about 5 years ago. It's been good but it's starting to rust and holding temperature is getting difficult.  I narrowed down my choices to Primo, Kamado Joe and perhaps Grill dome. I've been told that there all pretty much the...
  16. unclejhim

    WILD PIG HUNTERS SAUSAGE (JAGERWURST)

    Thanks Al. You too Moon. I had some more for lunch today.
  17. unclejhim

    WILD PIG HUNTERS SAUSAGE (JAGERWURST)

    Thanks. That's pretty close to how we eat it. Beer, good bread/crackers and self smoked cheese. The back straps go on the grill this weekend.
  18. WILD PIG HUNTERS SAUSAGE (JAGERWURST)

    WILD PIG HUNTERS SAUSAGE (JAGERWURST)

  19. unclejhim

    WILD PIG HUNTERS SAUSAGE (JAGERWURST)

    Couple weeks ago we trapped some wild pigs at the deer lease. Two males , two females all about 30/35lbs. I got the honor of killing, dressing and butchering. Here are some trimmings I saved for sausage, notice the lack of fat. Four lbs. of meat so I added 1 lb. of pork belly fat to the...
  20. WILD PIG SAUSAGE 017.JPG

    WILD PIG SAUSAGE 017.JPG

    • unclejhim
    • Media item
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    • Album: WILD PIG HUNTERS SAUSAGE (JAGERWURST)
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