Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. unclejhim

    Wisconsin Bratwurst Recipe

    [email protected] thanks
  2. unclejhim

    Black Ops Salumi

    Following.
  3. unclejhim

    Boneless/Skinless Thighs

    WOW!! Great looking dish. I love beets but have never used the stem but I will next time around. WOW!! Great looking meal. I love beets but have never used the stems. I will try them next time around.
  4. unclejhim

    Wisconsin Bratwurst Recipe

    [email protected] Always looking for different brat recipes Thanks in advance
  5. unclejhim

    Saying Thanks To Dr. Flo: Smoked Beef Tenderloin (Heavy Q-View)

    All I can is like... all the other say is "DITTO" for a great meal. I cook my venison back strap the same way.
  6. unclejhim

    RIP salmonclubber

    RIP Huey
  7. unclejhim

    Venison Red Barn /Cheddar SS Round #2

    Where do you get the muslin bags?
  8. unclejhim

    Italian Chicken and Basil Sausage with Sundried Tomatoes and Asiago Cheese

    I make something very similar also using Asiago, really goes well with this type sausage. I also save some of the mix for burgers, try it ....you'll like it... This is the first I've heard of High heat NFDM/ Low heat. Can you explain the difference?
  9. unclejhim

    RIP POPS

    RIP POPS. You will be missed.
  10. unclejhim

    Brisket-Pastrami dilemma

    I'll look into this. Thanks.
  11. unclejhim

    Brisket-Pastrami dilemma

    I'll check them out. Thanks
  12. unclejhim

    Brisket-Pastrami dilemma

    I have no problem replacing the element. I'm also going to get an Auber, might as do it all. However I'm not having ang luck finding a source for insulation???
  13. unclejhim

    Brisket-Pastrami dilemma

    What about the insulation? How do I replace or repair that?
  14. unclejhim

    Brisket-Pastrami dilemma

    Update. My smoker seemed to be working fine after replacing the limit switch connectors. Set up the smoker temp. at 245 inserted the brisket flat (Pastrami) about 7:00 p.m. to cook all night. Next morning fined out smoker shut down. temp. was about 160 and GFI was tripped. I'm just now getting...
  15. unclejhim

    New guy from OK

    Welcome from Louisiana. You done a fine job with that brisket!!
  16. unclejhim

    Winchester model 1200, 12 gauge 2 3/4 “ chamber

    Try NUMRICH GUNPARTS
  17. unclejhim

    Brisket-Pastrami dilemma

    I put a new limit switch in last year just didn't replace the connectors.
  18. unclejhim

    Brisket-Pastrami dilemma

    I found the problem. One of the connectors for the limit switch was bad. Replaced and working fine. Someday I'll get a Auber PID.
  19. unclejhim

    Brisket-Pastrami dilemma

    Thanks POPS, that just may work.
  20. unclejhim

    Brisket-Pastrami dilemma

    No other options open to me at this time.
Top Bottom
Back
Clicky