Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New member
Welcome You'll find tons of good info and plenty of inspiration here. Good luck with your build -
Hello - New Member
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
Happily New
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
Smoking a brisket
Welcome Everything above is good advice, timing is an estimate and IT is what you go by. You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
Fresh Meat
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
Hello from Southwest Florida
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
new Smoker
Welcome You'll find tons of good info and plenty of inspiration here. I have a tube smoker for cold smokes. Vents are usually a good thing and you don't want to close it up too much. Read some of the creosote threads and I'm sure someone has your smoker and can help. Good luck and enjoy -
Hello from Venezuela
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
Long time lurker
Welcome You'll find tons of good info and plenty of inspiration here Good luck and enjoy -
-
-
-
Bresaola
There are two fans inside that run constant. It doesn't have a coil or condenser to cool. I believe it brings down the ambient air, seems to be about a 20-25 degrees drop max. Its in the garage now but I may have to move it inside if it gets any warmer here. If you look in the picture you'll see... -
Deer backstrap
That's strange. I've found the long cook and soak in bag juice makes sous vide food absorb a lot of the flavor that's present. That turned out good, I'll have to give it a try.- bellaru
- Post #5
- Forum: Sous Vide Cooking
-
Sous Vide what is it gonna be!
Looks good. Nobody would have guessed that. You think of that yourself or see a recipe somewhere?- bellaru
- Post #49
- Forum: Sous Vide Cooking
-
-
Redneck sushi is happening now
That's great you have the whole set. I've found a few at thrift stores. I always look for high carbon knives, one of my favorites. -
Redneck sushi is happening now
Looks awesome. That's a great knife you got there! Classic and a nice Petina
