Search results
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What was your biggest BOMB?
Well I must admit that mine happened long before i knew about SMF. Many many moons ago when I got my first smoker (ECB charcoal) I tried my first country ribs I made up the rub I found on the netand gently rubbed them puppies and followed the instruction for amount of charcoal briqs and water...- kratzx4
- Post #20
- Forum: General Discussion
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Beef Salami W/QVIEW And QVIEW Slideshow
Great lookin snackies Ron. Now I gotta get to krogers and see if I can find some manager specials and try this out. Job well done my friend and thanks for sharing the recipe. -
BIG SCORE, or something for Katie to get mad about...
Nice score. curious though the specs say that it needs no exhaust hood or outside venting but you're using wood chips.- kratzx4
- Post #2
- Forum: Electric Smokers
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Flushing rib burn results
Congrats fellows y'all done did good.- kratzx4
- Post #20
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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A fattie test with Happy Hillbilly Rib Rub #4
Tasty lookin vittles you got thar. -
A Hello and a tale of woe from Upstate NY
Welcome to the SMF. Glad you joined us -
D40's introduction
Welcome to the SMF. the good folks here will have you smokin like a pro in no time. Just be forewarned, low n slow smoke is an addiction that has no cure. So just hang on tight and enjoy the ride and the SMF family -
Australian newbie
Welcome to the SMF family. Lots of good folks here to help you out. Ask any questions you have and someone will be along to give you an answer. -
Great Site!
Welcome to the SMF family. Great bunch of folks here. If you can't find the answer to your question here, you will'nt find it anywhere. -
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Stroke
Welcome back Pops. what's wrong with your typing I can read it so it must be ok- kratzx4
- Post #57
- Forum: For New Members
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Kenmore Smoker Update
Sounds like we have a winner, congrats- kratzx4
- Post #4
- Forum: Electric Smokers
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eggs
I have smoked eggs in the shell with no problems. I use my smokin tex electric. put eggs in the smoker then turn the smoker on and set at 225 deg F I smoke them for 1 - 1 1/2 hrs and pull them out. I actually get some smoke color on the egg and a mild smoky taste, make great deviled eggs (I...- kratzx4
- Post #19
- Forum: General Discussion
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Not so new guy from California!
Welcome to SMF Kevin. Don't worry the folks here will have you smokin like a pro in no time. Any questions just ask them. -
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New Member from British Columbia
Welcome to the SMF family. Sign up for Jeff's free 5 day course it is helpful. Ask all the questions you want, the friendly folks here are just waiting to help you out -
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i havent been around in a while
Welcome back. Bummer, but I agree with pigcicles, things happen for a reason and I have always found out that it is for the better. When you're feeling down just dial up your family at SMF, someone will make you feel better
