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  1. storeman0913

    First cook tomorrow, question on when to remove brisket from refrigeration

    I have dry rubbed a 6 lb piece of brisket (thick end) with salt, pepper, garlic powder and onion powder and intend for it to be the first item on my smoker.  It is in a deep pan covered with foil. Question is:  should I remove it from the fridge tonight and let it come to room temp before...
  2. storeman0913

    Another 120 Gallon Compressor Tank RF Build. Appreciate any help.

    Will post some pictures later today but am gathering materials for building a RF from a 24" x 69" 120 gallon old air tank.  It is 3/16" thick, minus whatever rust I find when the door is cut out.  This will be ground mounted on casters or wheels.  The support frame came from the integral...
  3. storeman0913

    Newbie from VA

    Hi, Neighbor (at my request) brought me venison ribs and neck meat yesterday and some other red meat.  I'm experimenting. We just canned 2.5 quarts of the meat and I have the ribs cut in 2-3 rib portions and soaking in salt water at present. I own a commercial food warming cabinet that heats...
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