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  1. doctorvapor

    Custom 20X48 patio smoker

    Ouch, I'm in SC.  Duluth may be a bit of a haul.  
  2. doctorvapor

    Master Forge smoker at Lowes

    @ Smokin NW I love the insulation job you did on your Master Forge.  I'm going to attempt the same on mine.  Thanks for the great idea.  
  3. doctorvapor

    Master Forge smoker at Lowes

    I own this smoker and have been using it for over a year now.  My partner on my BBQ team liked mine so much he bought one too.  In our last three BBQ comps, we have taken a 1st in Ribs, a 1st in chicken, a 2nd in pulled pork, and a 3rd in pulled pork and have won about $1100 using the Master...
  4. doctorvapor

    What dehydrator do you like best?

    Dave,  Thanks for that great reply.  I'll check out that unit and based on your review.  I'll put it up on my possibilities list.   
  5. doctorvapor

    Hi fellow smokers !!

    I hope I can contribute.  This group seems to be a great source of knowlege.  
  6. doctorvapor

    New to Cold Smoking

    I just put the AMNS on my X-mas list.  My wife and I have been talking about making our own bacon forever.  This will be a good excuse to get started.  
  7. doctorvapor

    Selling jerky

    This is why kids sell crack.  They can't make money selling beef jerky because of government regulations. 
  8. doctorvapor

    What dehydrator do you like best?

    I’ve noticed several posts on the Excalibur Dehydrator and the Cabelas 80L and 160L.  Are there any others you like and why do you like them?  I’m in the market for a dehydrator and I’m interested in hearing all your opinions.
  9. doctorvapor

    Hi fellow smokers !!

    I thought I had, but I'll double check it.  Thanks for the welcome
  10. doctorvapor

    Custom 20X48 patio smoker

    Just out of curiosity, is this item still for sale?  And just where around Lake Superior is it located?
  11. doctorvapor

    Hi fellow smokers !!

    Hi, I’ve been reading for a while and thought it would be a great time to say hello.  I am a competition BBQ cooker in SC.  My team is called the Wild Blue Hogs and we’ve been lucky enough to take a “1st in Ribs, 2nd and 3rd in pork, a 1st in Chili, and a 1st in chicken in our last three...
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