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  1. pignut hickory

    My First Smokeouse

    I pick this one because you can adjust and it starts at 50F just in case I want to cold smoke..  3" River Country (RC-T3W) Adjustable Professional BBQ, Grill, Smoker Thermometer (50 to 550F)Heavy Duty Stainless Steel ConstructionProfessional Grade Internal ComponentsEasy to Read 3" Color Coded...
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    beef sticks 005.JPG

    • pignut hickory
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    • Album: My First Smokeouse
  3. pignut hickory

    My First Smokeouse

    Thanks Roller..I'm thinking I will be able to sear meat on it also..we will see...
  4. pignut hickory

    My First Smokeouse

    b- one  the jerky is extra tasty...thanks
  5. pignut hickory

    Comment by 'pignut hickory' in media 'DSCN0497.jpg'

    Great looking smoker Gary ...I like it...
  6. pignut hickory

    My First Smokeouse

    Oregano sounds good.... going to add bell peppers next time also... garlic French bread also makes good platform 
  7. pignut hickory

    My First Smokeouse

    Toasted bread , Pepperoni Sticks ,tomatoes , and mozzarella cheese .. 
  8. S & S 001.JPG

    S & S 001.JPG

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  9. pignut hickory

    My First Smokeouse

    Bear ..not all was lost ..wife cooked pinto beans today lol ..put the chicken in with pintos no salt turned out great..
  10. pignut hickory

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Made 10 pounds of Bear's  Unstuffed Smoked Beef Pepperoni Sticks and they turned out to perfection..great recipe Bear.. only change made was up crushed red pepper to 1 heaping TBS per 5 lbs... With my smoke house I did not get meat to desired recipe temperature but taste tested after 4 hrs was...
  11. pignut hickory

    My First Smokeouse

    Thanks for comments ..Bear & Gary ...The sticks turned out perfect..lol My chicken was a little salty..but taste like ham..salty ham ..
  12. pignut hickory

    My First Smokeouse

    Smoking Bear's Unstuffed Smoked Beef Pepperoni Sticks and farmed raised chicken today.. For you younger fellows that have never saw a free range chicken notice the yellow fat...store bought has white fat..mostly.. Using meat grinder to stuff with..Per Bear.. Five day cure on chicken per...
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    beef sticks 011.JPG

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    • Album: My First Smokeouse
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    beef sticks 010.JPG

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    beef sticks 006.JPG

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    beef sticks 004.JPG

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    beef sticks 003.JPG

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    beef sticks 002.JPG

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    beef sticks 001.JPG

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  20. pignut hickory

    Pignut and Shagbark Hickory

    My trees nuts are small , green , and sort of flat looking...I found this very informative...but I have to wait to spring to find out what I have for sure..  
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