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    IMG_4298.JPG

    • crarcher
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  2. crarcher

    Hello from Iowa

    Thanks for the reply (and others also) about the smoke, I am going through the forums and the 5 day course and I have seen the smoke issue talked about several places.  Good knowledge to learn before I cook.
  3. crarcher

    Hello from Iowa

    I am also in Cedar Rapids, keep your nose peeled on the SW side for good smells soon
  4. crarcher

    Hello from Iowa

    Thanks to all - sounds like I have my therm figured out.  Now I just have to order it.  looks like I picked the right forum
  5. crarcher

    Hello from Iowa

    Hello, Just purchased a Masterbuilt 30 digital electric.  I am a rookie to smoking, seasoned the smoker today and plan on filling it full of chickens and or ribs next Saturday.  After I get seasoned myself I plan on doing up a couple boneless deer hind quarters I saved from my January...
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