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  1. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Had the in law help me take off the old bolt that held the damper.
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    • fisher6688
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  3. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Finally put a little stove gasket to seal the firebox
  4. Old Country BBQ Pits Wrangler Smoker Review

    Old Country BBQ Pits Wrangler Smoker Review

  5. image.jpg

    image.jpg

    • fisher6688
    • Media item
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    • Album: Old Country BBQ Pits Wrangler Smoker Review
  6. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    what are yall doing to prevent and take care of existing rust in and around the firebox. I have the main chamber covered in oil. i checked the outside of the main chamber. if i see any spot starting rust i spray it with a little oil. I might start doing the whole rust o leum high temp black...
  7. fisher6688

    Help me figure out what went wrong with this brisket

    Maybe my temps are running too high. Some times it was cruising along at 240 to 260 during the smoking stage
  8. fisher6688

    Help me figure out what went wrong with this brisket

    And my brisket never looks black and charred on the outside. Wondering how to get that bark
  9. fisher6688

    Help me figure out what went wrong with this brisket

    Old country BBQ wrangler
  10. fisher6688

    Help me figure out what went wrong with this brisket

    yeah for some reason my meat keeps reaching temp quicker than the whole hour to hour and half per pound theory. 
  11. fisher6688

    Help me figure out what went wrong with this brisket

    Family doesnt complain haha but i am a perferctionist. 
  12. Help me figure out what went wrong with this brisket

    Help me figure out what went wrong with this brisket

  13. fisher6688

    Help me figure out what went wrong with this brisket

    Part of the point. The flat pieces were gone before i could take a pic.
  14. image.jpg

    image.jpg

    • fisher6688
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    • Album: Help me figure out what went wrong with this brisket
  15. fisher6688

    Help me figure out what went wrong with this brisket

    need the help of you experienced smokers! i did my second brisket today. it was a 10.25 packer cut. i trimmed maybe a lb or less of fat off. i did mustard and Grub Rub overnight. started the smoker this morning at 8 am. smoked till about 1 pm (temps of 215 up to 270) as the temps internally...
  16. fisher6688

    Need help for convection plate build

    thanks smokey, i went ahead with 1/4 inch tuning plates. still playing with em.
  17. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    i just placed an order to my local metal shop for 1/4 inch plates. excited to see how it turns out. that whole using of the charcoal support was okay and i really want something that will work well. I ended up getting 5 plates of 1/4 inch mild steel dimensions i got from iHamilton on here at 4...
  18. fisher6688

    Convection Plate Construction

    sweet mods by the way
  19. fisher6688

    Convection Plate Construction

    do you still get good smoke flavor with the holes being that small closest to the firebox. also do your holes get clogged during a long smoke if you get drippings down. 
  20. fisher6688

    Need help for convection plate build

    Does anyone have suggestions for what size holes for a convection plate to put at the same level of my deflector plate on my old country bbq wrangler? what do you think for about 1/4 inch holes gradually going to 1 inch holes near the exhaust.
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