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  1. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    With the wrangler I usually use thinner splits. I split a split if you know what I'm talking about. I also warm the wood on top of the firebox before adding it in the fire. This helps keep a nice small hot fire. Which means the thin blue smoke and it's easier to keep a steady temp. The steady...
  2. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    Thanks for the info! Man, I want a lang!
  3. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    great tips. and the lang 84 is a very nice rig
  4. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    Danny, I don't think I want to build anything myself. Wouldn't be the best of situations haha
  5. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    Great advice. So, true stick burning will always have to be tended to. Loading the firebox up won't produce the TBS that we shoot for. That's what I needed to know! How often do you add wood to your lang 84 to keep your smoking temps? I'm leaving towards the lang 60. Do you have any hot...
  6. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    i currently have an old country BBQ Wrangler offset. its a good smoker. Im going to keep it for the days i only need a small batch of meat. I am just interested in upgrading to something that can accommodate more meat. 
  7. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    Danny. No offense taken over here. Maybe the way I worded it sounded weird. I am debating does it take more wood to run a lang reverse flow or a 250 gallon offset. I am sure they both take a good amount of wood to keep going. I also always just start with a chimney of charcoal then maintain...
  8. fisher6688

    Spanish Oysters

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  9. fisher6688

    Which one would be more "efficient" and other questions. Lang vs Offset

    I am debating whether to save up and get a Lang 60 which is a reverse flow. I hear you need to add a split every hour or temps will drop. loading up the lang can cause it too get too hot as well.  On the other hand i see 250 gallon smokers on trailers for sale. One guy told me that was selling...
  10. fisher6688

    Need help for convection plate build

    You have to get your fire going and get a stable temp. Then move them around. The thing with a one piece convection plate is that you are stuck with the set up. There's no way to tell if your hole sizes and spacing is going to give you even temps until you actually try it out. Then you will have...
  11. fisher6688

    Need help for convection plate build

    Sorry for the short answer earlier. I was at work. Well it is just resting on the sides of the smoker. No welding. The reason is sometimes you might need to move them around.
  12. fisher6688

    Need help for convection plate build

    picture should be there
  13. fisher6688

    Need help for convection plate build

    http://www.smokingmeatforums.com/t/162603/old-country-bbq-pits-pecos-owners-thread/20
  14. fisher6688

    Need help for convection plate build

    i went with tuning plates instead of a one piece convection plate
  15. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    i thought about the RTV silicone. can you add to those places that did not get enough silicone? or do you have to start from scratch. i decided to leave my wrangler as is besides the tuning plates. Too  much to worry about. It is a good smoker. maybe i got lazy haha.
  16. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    thanks glock ill rotate every hour probably!
  17. fisher6688

    Old Country BBQ Pits Wrangler Smoker Review

    Got some rib racks from academy and cut some pieces off of them to fit better in the wrangler. Can hold 7 racks.
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  19. fisher6688

    tel-TRU

    if i were to order a tel-tru do i order the BBQ ones or the bi-metal. i read that the bi-metal just uses to strips of different metals that expand and shrink to different temps. what would you do?
  20. fisher6688

    Old Country BBQ Pits Pecos Owners Thread

    pork ribs came out great john. i did 2-2-1.5 during the foiling period i did brown sugar, honey, and squeeze butter. No BBQ sauce needed! this was a sweet tasting rib. so if you like salty spicy might need to change it up.  Check this youtube vid out. Franklin in Austin TX drilling and putting...
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