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  1. waterdogscbr

    Venison and goose pastrami

    Let me know how you like the recipe. I am smoking a pastrami today. I made corned venison about two weeks ago and it turned out great. I had a venison ham with the bone in weighs ten pounds. I have two more hours to go. Although I have seen the steaming process I decide not to do it. If I...
  2. waterdogscbr

    First time cheese smoker!

    Thanks to everyone for your help. So here is my first batch. Again I only did half so I can try again in a couple of weeks to tweet. Soft cheese and butter I did for an 1:45 minutes. Hard cheese I did for 3:30 minutes. Put in the fridge overnight and. Sealed tonight.
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  6. waterdogscbr

    First time cheese smoker!

    Bertman - thank you for the advice. I split up the batch of cheese so I can do another batch immediately after I test the first. Trying to keep good records on smoke time etc.
  7. waterdogscbr

    First time cheese smoker!

    Tropics-thanks for your help and also your service to our Country!
  8. waterdogscbr

    First time cheese smoker!

    Going to smoke those almonds also. Lol
  9. waterdogscbr

    First time cheese smoker!

    Little bigger than a stick of butter. I'm thinking 3 hours for hard cheese and 1-1/2 hours for soft cheese.
  10. First time cheese smoker!

    First time cheese smoker!

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  12. waterdogscbr

    Q view on bout 60$ worth

    Just bought $50 worth of cheese including that Cracker Barrel Vermont. Can't wait til tomorrow to try. Like waking up on Christmas morning. This is my first time smoking cheese.
  13. waterdogscbr

    First time cheese smoker!

    Tropics-the cheese I ended up buying is 8oz sizes. They look like sticks of butter. Would you still recommend 3.5 to 4 hours? I also bought some mozzarella. Would you do anything different for that type of cheese? Thanks
  14. waterdogscbr

    First time cheese smoker!

    Tropics - the cheese looks great. I didn't get to smoke as soon as I wanted to. I will miss Christmas and shoot for New Years Eve to give a try. I know it will be less than fourteen days but I will see the difference if eaten earlier verses later.
  15. waterdogscbr

    First time cheese smoker!

    Mr T's site is great. Thanks for the info driedstick. When I put the cheese in the fridge overnight do I cover it with anything?
  16. waterdogscbr

    First time cheese smoker!

    Man am I excited. Sitting here ready post threads from everyone. So I have the mes40 and made the mailbox mod. Plan on smoking cheeses and taking some of the cheese off after different times in the smoker to compare. I'm going to vacuum seal and then let sit for different lengths to compare...
  17. waterdogscbr

    13 pounds in the MES

    Thanks for your help
  18. waterdogscbr

    13 pounds in the MES

    Trying to get into the cheese smoking. I have a mes and and AMPS. What is the mailbox mod? Thanks
  19. waterdogscbr

    New member from NJ.

    Thank you
  20. waterdogscbr

    New member from NJ.

    I did go to Roll Call. I'm looking forward to learning from everyone.  I'm from Atco NJ just south of you by the Atco Raceway.
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