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Smoker 020.JPG
- krubby
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- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Smoker 016.JPG
- krubby
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- Comments: 0
- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Smoker 014.JPG
- krubby
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- Comments: 0
- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Smoker 009.JPG
- krubby
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- Comments: 0
- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Smoker 007.JPG
- krubby
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- Comments: 0
- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Smoker 006.JPG
- krubby
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- Comments: 0
- Album: My first smoke ever - Pulled Pork on WSM 22.5 (w/ QView)
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Webber Smokey Mountain paint chipping off
While it isn't the WSM, my Weber grill had the same thing. And I thought it was the same thing (paint). Showed it to my dad and he confirmed the same - it isn't paint but grease etc.- krubby
- Post #6
- Forum: Charcoal Smokers
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I must have lost my mind...
How big is this family? Holy moly that is a lot of meat... It looks great though. Good luck. You can always sleep after New Years. -
General Time / Temp for Sausages?
Oh hey, so do I. That is a great idea. -
My deal of the day...
- krubby
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My deal of the day...
They had 6 bags left, I bought them all. Was at the gas station at a Meijer's in Columbus. I have ZERO idea if other Meijer's have the same deal going etc. These were the standard Kingsford "blue bags".- krubby
- Thread
- Replies: 1
- Forum: General Discussion
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IMG_20141220_125057_243.jpg
- krubby
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- Comments: 0
- Album: My deal of the day...
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General Time / Temp for Sausages?
thanks. I can always start them much sooner then I think I need to, pull them off when done. This is meant to just be a side item for a pulled pork I am doing. -
General Time / Temp for Sausages?
wow that is good info. I will change my approach in the future and do the poaching versus boiling. We have a convection stove top that it is very easy to control temps, including water temp. -
General Time / Temp for Sausages?
Sounds good. How about a picture. Just standard brat size sausages. I am just tossing these on since I will already be doing a Boston Butt, so figured I might as well since the WSM was all fired up. -
General Time / Temp for Sausages?
- krubby
- Album
- Comments: 0
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IMG_20141220_134225_710.jpg
- krubby
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- Comments: 0
- Album: General Time / Temp for Sausages?
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General Time / Temp for Sausages?
Apologize if I am asking a question that has been answered a dozen times over on here already, but I did search through a lot of the sausage threads already and all I did was get really hungry but never exactly saw the answer to my question. Which my question being I think a simple one - If I... -
Died lastnight
they both look great but that ham looks amazing.- krubby
- Post #5
- Forum: For New Members
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How much would you NOT recommend this idea?
I am by far (like far far far) from the experts the others are on here. To the point that I am brand new newbie as well. Just got a Weber Smokey Mountain earlier this week and in a day or two will be doing my first smoke. I am seasoning it today and maybe once again tomorrow. BUT what I lack...
