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ok, I spent 1/2 the day yesterday seasoning my smoke 'n pit, and I am ready to use this bad boy. I bought 2 pyrex pro digital thermometers (1 at each end of chamber w/probes suspended from the grate by sticking them through potatoes) and practiced throughout the day maintaining heat and adding...
"You can use the charcoal grate inside the smoke chamber as a baffle"
l&s, I am glad you mentioned that. That is exactly what I was thinking. I am going to pitch out the sheet metal tray that is supposed to attach underneath the smoke chamber charcoal grate. It is warped, and I can not get it...
Oh man , am I excited. I just purchased my first smoker. It is a horizontal Brinkmann Smoke' N Pit with the offset fire box. This thing is a big sucker. The cooking surface in the smoke chamber is 39" long and 18" deep. I will be seasoning it later today. Any recommendations on the amount of...
Hi everyone, A quick little intro here. I am in the market for a smoker and found this forum to be the best place to start. I have been thinking about a propane smoker, but am starting to lean towards a charcoal smoker with the side firebox. It may be a bit tougher in the beginning to control...
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