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  1. 416bigbore

    Are you ready to rumble!!!!! March 2017 Throwdown time!!!

    How good is GOOD ?   You can't eat a rubber chicken! 
  2. 416bigbore

    Should you take the bark off wood

    I have played around trying it both ways and for me, I can taste a bit of a bitterness in my finished product, more so in my jerky over a smoked ham or turkey. I started to make sure I didn't have bark mixed with my smoking chips and the bitterness went away and I figured the bark was the cause...
  3. 416bigbore

    ham curing days set in stone?

    O-ok, So you do understand the correct amount of #1 per lbs of meat,  1 tsp of #1, per 5lbs of meat. When I wet brine I like to add in the weight of my water and other spices also, for more of an equilibrium brine solution. It took the help of some of the SMF members for me to be able to...
  4. 416bigbore

    ham curing days set in stone?

    How much Prague #1, Lots?  Did I miss something here. 
  5. 416bigbore

    96x30" trailer build

    Amen Brother  from the other Mother ! I have a few of those cool builds out there myself with my name on them! I have a fews pics of a large driveway arch I built posted in my profile if you would like to have a look later. Cool story behind that build also, maybe for a new thread post.    You...
  6. 416bigbore

    smoked eggs in shell

    How about try scrabbling the egg in the shell first, then hard boil it, peel it, then throw some love at it, I meant to say SMOKE!   Maybe someone could youtube it and paste  it on here, I thought it was pretty cool when I first seen it done.  
  7. 416bigbore

    96x30" trailer build

     Now tell me you two haven't talked about building a few of them RF rigs in the slow winter months for something to do and sell them for a nice profit after!   I would!   Awesome job guys, can't wait to see you fire it up and throw the first piece of meat in it or I should say 1/2 a Beef! LOL! 
  8. 416bigbore

    Need help with fire box

    Starting to generate some participation on this Pit problem issue that's great, the more the merrier! The only thing better than pics to try and solve this issue, would be to stand right in front of it and be able to look it all over. So back to looking at the pics we go! LOL My take on this...
  9. 416bigbore

    Bar B Que gloves

    Hello, I am a welder also and know there are thousands of different types of protective hand wear available. The problem is, trying to find the right pair that works best for that specific individual.   I personal can't wear big thick heavy bulky nasty heat resistant welding gloves, because...
  10. 416bigbore

    Wood and Smoke Guide

        to the SMF Badbuck!  this is an Awesome place to hang out! 
  11. 416bigbore

    Are you ready to rumble!!!!! March 2017 Throwdown time!!!

    Sounds Fun!    I am a little busy at the moment  so I am going to have to sit this round out and watch!  
  12. 416bigbore

    Wood fired pizza oven?

    Some place I seen a really cool pizza oven a guy built on top of an old 55 gal. drum and he had the oven part on top made out of his clay and or mortar mix. I thought it was a very creative and simplistic work of art when it was done. I was kind of throwing the idea around about making myself...
  13. 416bigbore

    Curing room

    Make sure to keep us all posted with your progress and pics if you can. Electrical isn't that difficult, I would recommend starting out with buying a cheaper less inexpensive Voltmeter over a high dollar one right off the get go, Until you understand what you can and CAN NOT touch correctly in...
  14. 416bigbore

    Wood fired pizza oven?

    There goes this! . Make sure to post lots of pics, sounds like a cool project! 
  15. 416bigbore

    2017 Minnesota Amatuer Maple Syrup Season w/ pics - Includes Recipe for the "Sapskey"

    Thanks for the info back on that 86.   I guess it's a labor of love more then anything, just like my dabbling around with little piglets. No money to be made doing it, but man are they sure tasty!       Stainless is one of my favorite metals to work with, I would be willing to offer up a little...
  16. 416bigbore

    2017 Minnesota Amatuer Maple Syrup Season w/ pics - Includes Recipe for the "Sapskey"

    I thought that number was high also, I want to say one old timer told me years ago it was 5 gal. boiled down would make 1 gal. finish product. He was from MN also and told me you didn't necessary have to only tap a maple tree for the sap either?  I have no idea about how to do it either other...
  17. 416bigbore

    New Member to the Smoking forum

    IMO, aluminum foil is just as valuable as good old Duct Tape, 101 uses for the stuff! LOL   If I am in a hurry and worried about anything flaking off the inside of my Smoker onto my meat. I will always drape a piece of foil over my meat to keep it safe and clean. I try to do this so the foil...
  18. 416bigbore

    Oak score!

    Here in ND, Ash is most plentiful over Oak, but those are our two best hardwoods we have, so I hang on to the really good stuff I find for all my BBQ and Smoking needs, I love the stuff!  The Big problem I have with those two types of wood is this, cutting it!  I have an old Stihl .038 mag II...
  19. 416bigbore

    Smoke Chief cold smoke generator

    You might try looking on Amazon.com I know they post reviews of different products there. 
  20. 416bigbore

    96x30" trailer build

    Just happen to to notice you and your buddy are both staying hydrated,    that to is necessary to help keep down the welding smoke and shop dust during these builds!  Can't wait to see the finish product!   
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