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New Smoker in San Diego
This is a great group of very knowledgeable people! -
Smokin' in Phoenix, Arizona
Like others have said, the 5 day E-course is excellent information! -
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Venison SS fat content ?
That's what I would love to do, I'm so new at this though and I'm afraid to stray away from recipes in fear of wasting meat. Every pre mixed blend of SS seasoning I've found is for at least 15 lb of meat, and any homemade recipe were for 5 lb and I don't know if the recipe would turn out OK if I... -
Venison SS fat content ?
From reading all the various other post in this section it seems as you want at least a 20 percent fat content in your summer sausage. My question is I am planning on trying out a couple of different recipes until me and my hunting buddies find our "Favorite" am planning on working in 15 lb... -
Nothing Special About This Jerky
Its no secret its just your run of the mill soy sauce., Worcester......... I hat that word I spell it as bad as I say it lol.... salt, pepper, garlic powder and brown sugar. Like the title says nothing special. Just makes me feel special to say its my super secret recipe.- onytay
- Post #6
- Forum: Making Jerky
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Nothing Special About This Jerky
I know its not smoked, but i sure do like it!- onytay
- Post #2
- Forum: Making Jerky
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Nothing Special About This Jerky
Got the urge to make some jerky, thought I would share it with you all. Sliced up Off to the fridge Into the dehydrator Snack time!!! Like I titled it nothing special, just made from my super secret recipe! Thanks for looking- onytay
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- Replies: 6
- Forum: Making Jerky
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snack time.jpg
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drying.jpg
- onytay
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marinating.jpg
- onytay
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cut jerky.jpg
- onytay
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3/8 stuffing tube
That's where I got my information as well, that's why I ordered 316 and yes its 316L -
3/8 stuffing tube
Those look good, I am planning on making my 3/8 tube 12 inches long as well. Thanks for the pics! -
3/8 stuffing tube
I read somewhere where 316 was ok to use for food too? -
3/8 stuffing tube
I ordered the tubing yesterday, I post a pic when it comes in and I get it fabed up. -
