Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I couldn't agree more! Even with strong wind and even stronger gust today I was able to control the temp very consistently. Having a wireless therm to monitor smoke chambers temps you would notice right away if the flame blew out or your chip pan flared up just by how fast the temp was climbing...
I would like to publicly thanks Pops for his help on this build! He has answered several PMs from me and has been a tremendous help for me to get this thing smoking! It is great to have people like him around here! Thank you!
Yes, i have spoken to Pops several times through PMs and about this burner and went with his suggestion on it. it is working out very well. Yesterday during a dry run I had all three burners going but had them tweeked really low and I fanned the door several times purposely trying to blow the...
I flipped the control valves around so I could run it out that side, in the design that area around the vent is insulated single wall so it would be easy to drill an access hole. It was very windy so I ran the center burner on high during the dry out time ( 100 degrees ) then once I bumped up...
The air intake is a 4x10 floor register on the lower left side of the smokehouse, the burner is from northern tool ill post pics of the inside when I get ready to pull them.
It actually hasn't been to bad, I've been able to control the temp fairly well. Its only been bouncing around by about 5 degrees. It has taken constant attention though
Here we go! First smoke in the smokehouse today! Doing some snack sticks about 15 lbs of venison / pork. I load some pics this evening to prove it. Wish me luck as mother nature decided to make me deal with 35 MPH gust today! :devil: . The sticks went in at 6 this morning lets hope everything...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.