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This weekends sausage, breaking in the smokehouse!
Hopefully all goes smooth as well -
This weekends sausage, breaking in the smokehouse!
Cant wait to see how it turns out! -
Love Those Needle Valves !!!
The only adjustable regulators I've been able to find are high pressure revulators, most of the commercially available smokers use low pressure regulators. Someone can correct me if I'm wrong.- onytay
- Post #23
- Forum: Propane Smokers
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The little smokehouse (DONE)!
You better step in line for sample Qview I guessed downspout first!!!!- onytay
- Post #39
- Forum: Smoke Houses
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The little smokehouse (DONE)!
Awesome! Glad everything is going good. Feels good doesn't it? I'm going to take a stab at your chimney and guess its a piece of gutter down spout? You can get a needle valve for the regulator for fine adjustments that won't require you to open the door up. Its looking good now get some meat in...- onytay
- Post #37
- Forum: Smoke Houses
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The little smokehouse (DONE)!
Yep those are the ones, with the vent I used I'm able to look in with my smokehouse sealed up and see the flame. Once I backed the screws out I was getting a decent flame, you want as little if any yellow flame as possible. Propane is to expensive to waste!- onytay
- Post #34
- Forum: Smoke Houses
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Small smokehouse build
Not at all! Goes great with some steaks and- onytay
- Post #79
- Forum: Smoke Houses
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Smokehouse that can hot smoke/cook
And have some ready because the prices are STUPID high! You will be depressed after hearing the numbers!- onytay
- Post #4
- Forum: Smoke Houses
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The little smokehouse (DONE)!
Looks good, you wont have any problems outta that NT burner. One suggestion on tuning the air mixture.....don't waste your time setting it up in the shop for proper air mixture, once its in the smokehouse with smoke rolling its not going to be right. Just open the air mix screws all the way or...- onytay
- Post #30
- Forum: Smoke Houses
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Pork trimming fat content?
I must have asked one stupid question........... I know I havn't stumped the sausage guru's on here......or have I -
Pork trimming fat content?
While reading around and trying to learn everything I can from you guys I see allot of people talking about pork trimmings. When I did some venison snack sticks this weekend I think I came up short on my fat content. So that brings me to wonder...... I know its going to very from butcher to... -
Small smokehouse build
Ouch..... we may be known to throw an ear of corn on the grate if there is room I like to look at it as maximizing available space!- onytay
- Post #77
- Forum: Smoke Houses
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what is this stuff
Not that it really matters now, but I did some hi mountain snacks sticks yesterday and that is definitely the cure supplied with their kits. I shore wouldn't try to substitute it for cure 1 though because you don't know how or what it comprised of -
Small smokehouse build
You bet ill be posting pics of every smoke I do! The sticks came great, although I don't care for the flavor to much personally everyone else loves em though. I need to hit Nepas up for his slim Jim recipe I hear alot of people talking good about that one.- onytay
- Post #73
- Forum: Smoke Houses
