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  1. 2012-02-05_12-36-19_536.jpg

    2012-02-05_12-36-19_536.jpg

    • onytay
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  2. 2012-02-05_14-56-54_704.jpg

    2012-02-05_14-56-54_704.jpg

    • onytay
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  3. 2012-02-05_08-34-15_931.jpg

    2012-02-05_08-34-15_931.jpg

    • onytay
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  4. onytay

    Weekend Sausagefest

    Looks great! Thanks for sharing
  5. onytay

    Sausage Safety Temps

    Nice chart I like it! Have to save this for future reference. Thanks for posting!
  6. onytay

    Whole mustard seed

    I like the presentation factor as well
  7. onytay

    Whole mustard seed

    I can't supply the recipe as I purchased a seasoning blend from my local butcher shop. I am on the hunt though for a good SS recipe! Ill get some pics up tommorow after I finish them and the big game is over.
  8. onytay

    Whole mustard seed

    Thanks guys, if all goes well Qview tommorow
  9. onytay

    Whole mustard seed

    I don't know if this would make a difference or not, but this is venison SS. Thought I would add that in case it matters.
  10. onytay

    Whole mustard seed

    Going to run 50 lbs of SS through the smokehouse this weekend, the place I used to have do it for me used whole mustard seed in their recipe. I picked some up to add into mine and was wondering where to start on how much to add? What would be a good starting point?
  11. onytay

    Dry Cure Fridge Build

    Darn seconds too late :biggrin:
  12. onytay

    Dry Cure Fridge Build

    Probably due to the humidity controller plugs directly into an outlet?
  13. onytay

    Dry Cure Fridge Build

    Ill be watching this one! My wife and I love dry cured sausage. If this thing works out ill have to try and score me one of them there beverage fridges for myself.
  14. onytay

    Water Stuffer Parts

    As usual absolutely amazing! I would love to have half the sausage making toys you have! Jealous!!!!
  15. onytay

    This weekends sausage, breaking in the smokehouse!

    I had the same experience with my venison snacks sticks, the longer they sat in the fridge the better they tasted. After freezing them they were excellent! Good job glad everything turned out good.
  16. onytay

    My Homemade Water Stuffer

    That's pretty slick, I'm assuming you run it upright like pictured and the height was figured to match with your table top? I like it. Any idea what you have invested in it? Where did you get materials?
  17. onytay

    Sausage Making Equipment

    What is your budget? This would help for recommendations on equipment you can afford. Quality and pricing ranges for sausages making equipment.
  18. onytay

    Smoke and Summer Sausage

    What type wood you planning on using? What size sausage you cooking? This info would help others make a recomendation on how long to apply smoke.
  19. onytay

    Smoke and Summer Sausage

    It depends on how much smoke flavor you want in your sausage. I recently made up some snack sticks, I applied smoke for 4 hrs during the cook and I thought that was a little to much. I think it really depends on your personal preference. If you don't over smoke it its still edible, if you over...
  20. onytay

    The little smokehouse (DONE)!

    Looks great, it too bad the burner didn't work out. Just need a bigger smoke house!!!!!
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