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  1. thadius65

    Netting / Mesh?

    Any links to the size #, etc from online source would be greatly appreciated. There are so many options. Thanks, Ted
  2. thadius65

    Netting / Mesh?

    Plastic or Cloth for smoking at around 225F - 250F ? Thanks!
  3. thadius65

    Netting / Mesh?

    I am looking to do some boneless whole turkey breast. Looked all over local area for netting/mesh that I could ball it up and smoke it in. No luck. Saw many threads with pictures, but no info on where to get online. If anyone knows what to use and where to get online, please let me know...
  4. thadius65

    How to thicken up my BBQ sauce

    Nothing like some molasses to the rescue!
  5. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    First cook will be on Sunday. Got the 3" flex for stack down to grate and used angle iron for charcoal basket. Ready to rock and roll! Details and Pron to follow!
  6. thadius65

    char-griller company

    I have found calling to be answered quickly. Emails go unanswered.
  7. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    After my initial burn-in. Here are pics of my reverse flow mod w/ stainless, as well as second stack addition: Gap on non-SFB side: Close-up of Gap non-SFB side: Attached to SFB side using SFB nuts/bolts (note about 4" space between stainless and grates. Not sure if to much: Looking in...
  8. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    I'll get some pics tomorrow. I may have a design flaw, but i wouldn't no for sure. The stainless plate runs about 4" below the grates and just about at football cutout height on the SFB and Grill connection. Is that distance from grate to reverse flow plate to much? Is the object to get...
  9. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    My seasoning/burn-off run went well. Got temps up in the 250-275F area with my stainless reverse flow plate, completely sealing all but 3" on the opposite side of the SFB. Used a full Weber chimney starter and a couple pieces of sasafrass. Second smoke stack is in exact opposite location on...
  10. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    Answered my own question by getting a cover at Lowes and trying. Doesn't work real well on backwards. I assumed the sides where the same, but the firebox pullout on the cover is much bigger than the side for the side shelf. So is reverse mod worth it on this or not? As seen here...
  11. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    my only hesitation on moving the smoke stack is .... will the cover fit if spun backwards to accommodate the stack covering? or is the protrusion of the front shelf problematic? Thanks!
  12. thadius65

    Char-Griller Smokin Pro with firebox- Mods

    I am in the process of modding my Super Pro w/ SFB to be reverse flow. Adding a 26.5" stainless plate to be attached onto firebox nuts/bolts. I left about 3" on the non-SFB side for the heat/smoke to begin its reverse flow. Quesiton is in regards to smoke stack. Can I just use the vent pipe...
  13. thadius65

    Has anyone ever tried this?

    Works like a champ for cold smoking cheese in my GOSM. Just make sure to use a NEW soldering iron... Flux has it use, but not as a flavor in food!
  14. thadius65

    Building a reverse flow, miniature

    Smok'n Steve, How does one acquire a fine mini like this? Ted
  15. thadius65

    Oregon Scientific Wireless Thermometer @ Lowes for $9.99

    Just picked up 3 at local PA Lowes for $13.99 each. Nice!!
  16. thadius65

    Here In PA

    SmokInPA-- welcome aboard from Williamsport PA!! Watch for my smoke signals around the state tomorrow. Ted
  17. thadius65

    All Natural - Minimally Processed Turkey

    Think I am going to let it thaw in fridge tonight, soak in water all day tomorrow til about 4pm. Then get into an apple based soak of some sort. Juice and/or cider (sorta like Dutch's) all night, then smoke on Thanksgiving morning.. Apple/black cherry wood mix...
  18. thadius65

    All Natural - Minimally Processed Turkey

    Thanks for the advise. Will give it a shot. Was hoping to brine in a cooler outside tomorrow night, but it is going to be 47 degrees, so a bit warm. Have to drink some beer to make room I guess.... Ted
  19. thadius65

    All Natural - Minimally Processed Turkey

    Well, I sent the Misses out to get "my" turkey breast today for my first attempt at smoking one. It is one of three (two are full blown 25lb turkeys), so no pressure. Anyways, I asked her to get a minimally processed turkey, which she did. On the back, it indicates that it "contains up to 15%...
  20. thadius65

    Dutch's "Wicked Baked Beans"

    This may be a mis-labeled (Q view) due to it after the fact and in a different container, but here are my first Dutch's Wicked Beans.. The taste is really good. I ended up putting almost the full jar of jalo's (8ozs), so they are definately kicked up, but sweet and smokey at the same time...
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