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  4. macneilm

    Pastrami Home Made 1st time

    Looks fantastic.  Took my first shot at it a few weeks ago with corned venison I had left over in the freezer.  Used a basic rub I had leftover in the cupboard.  Ended up tasting great but I would like to make my own pastrami specific rub.  Any suggestions??
  5. macneilm

    Upstate NY Fingerlakes

    Fingerlakes area part way between Syracuse and Rochester. I've been cutting and processing my own venison for a few years.  Sausage, burger, jerky etc.  Just getting started with the smoker. Masterbuilt 40 Inch Electric Digital Stainless Steel Smokehouse that sat in my buddys garage unopened...
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