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First brisket
That was a good bit of helpfull info there thanks Gary- flebag
- Post #20
- Forum: General Discussion
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Mes with out thermostat
Smoker sits on my side porch under the window where my chair is at so it wouldn't be but maybe 5' away so I think it might be a good deal to get I plan on doing a meatloaf this weekend- flebag
- Post #5
- Forum: Meat Thermometers
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Mes with out thermostat
I'm not gonna bitch over $6.00 and it's wireless not bad- flebag
- Post #3
- Forum: Meat Thermometers
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Mes with out thermostat
It's been a while since I've had a smoker with out a built in stat so what would be a good after market stat that I could run thru the vent at the top to eliminate having to open the door so much to shove a thermometer in and check like to keep it below $30.00- flebag
- Thread
- Replies: 5
- Forum: Meat Thermometers
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First brisket
And thank you all for your advise and help I'm sure it will be needed in the near future like this Friday night coming- flebag
- Post #18
- Forum: General Discussion
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First brisket
Yeah I did notice that the thin part of the meat was super tender pulled apart and melted in your mouth as to the thicker majority of the meat wasn't as soft and juicy this was a big learning curve for me this time next time I'm planning on doing a longer and a little bit of a hotter cook on it...- flebag
- Post #17
- Forum: General Discussion
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First brisket
This new smoker I have dosnt have a probe I need to get one and run up thru the vent my old one did and it was nice- flebag
- Post #13
- Forum: General Discussion
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First brisket
Ok i have the hang of most meats chicken pork butts, loins the one thing I like tondo is smoke pepper if you've never done that it's fun and easy- flebag
- Post #12
- Forum: General Discussion
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First brisket
I know it's a not so easy cut to get perfect I was actually thinking about doing it for about 8-10 hours but Thought it might dry it out ?? So I opted to do it by the a hour per pound maybe that was a bad idea ??- flebag
- Post #9
- Forum: General Discussion
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First brisket
Yeah is that too long not long enough ?? Never did a brisket so ??- flebag
- Post #7
- Forum: General Discussion
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First brisket
I think it turned out damn good I did cooked it at 200* for 5 hours it was almost 6lbs after I pulled it out I let it rest for a hour in foil wrapped in a heavy towel in a cooler some parts were more tender than others but all in all myself and every one else was happy with it so next id like to...- flebag
- Post #5
- Forum: General Discussion
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New to your forum
Yeah I've been snooping thru here for years just never joined till today -
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New to your forum
- flebag
- Album
- Comments: 0
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New to your forum
Hey every one I've searched this site for years but never really joined figured it was time I live in pa not really known for its BBQ or anything like that I'm a boiler maker by trade and daily fabricator I'm currently building a 275 gal oil drum smoker I've owned many smokers in the past some...
