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  1. smoke83340

    salmon jerky q-view

    Thanks!   As I noted my strips were kind of fat, had to go longer.  I'd really like to find a cheap and SAFE screen-type product to lay down on the racks so that things don't fall through.  Galvanized is not safe.   Cake cooling racks are good but expensive...
  2. salmon jerky q-view

    salmon jerky q-view

  3. smoke83340

    salmon jerky q-view

    Costco farmed steelhead, 2 packages = 4 fillets skinned and cut into large strips marinated overnight in 3/4 brown sugar, 1/4 kosher salt.  sat in a collander all night to drain. did not rinse. MES 30 at 150 degrees AMNPS with cherry pellets cooked for 5.5 hours because the strips were...
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  6. smoke83340

    1.5 lb Center Cut Angus Brisket

    Hello Gang: Brisket at my market [Sun Valley, Idaho] is a very small affair, 1.5 - 1.6 lbs, that says Center Cut Angus Brisket. From reviewing many brisket posts, here is my plan: Rub with olive oil Cocoa-coffee-salt-sugar-chili rub MES 30 smoker temp:  200 Water in Pan AMNPS with pellets...
  7. smoke83340

    AMNPS

    Just a general thank you to Todd - my AMNPS cranks.  I bought a propane torch and I get the ANMPS going well first.  I also note that it is good to get my MES 30 up to its operating heat before putting the AMNPS in as that helps create the heat for a better convection draw. Happy Sunday! Adam...
  8. smoke83340

    HOMEMADE LOX WITH RECIPE & STEPS, PLENTY OF Q-VIEW

    Mazel tov!  This is beautiful, I can't wait to try ... Adam
  9. smoke83340

    Saturday Cue-view

    OK it is only Thursday but could not wait.  My AMNPS is cranking - I bought a propane torch and that really gets her started... Before - 2 steelheads, 4 trouts, six different rubs.  I even tried some left over coffee-cocoa rub, it tasted great.  Used AMNPS in MES30, 40 minutes at 150, 40...
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  13. smoke83340

    Salmon Jerky

    Well worth the effort!
  14. Salmon Jerky

    Salmon Jerky

  15. smoke83340

    Salmon Jerky

    Ok after seeing the other threads with the same name I had to try this... I bought about a 2 lb fillet of wild Sockeye... Then cut it lengthwise and skinned it.  That worked really well with a plain and very old and very sharp knife, I was happy as I've never skinned anything but a knee...
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  20. smoke83340

    Saturday Cue-view

    Hear hear!!
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