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So here is my update a bit late because of Easter. My brisket stalled for around 2.5 hours at around 155 degrees. At around 3 am I brought the brisket in the house to Finnish the last few degrees wrapped in foil. I passed out and my maverick never went off so it had gone all the way to 210 and...
I bought a 9# brisket from Costco, I did nothing to it but apply mustard and Bilbo's rub and put a beef broth water pan on the lower rack and a grill stone below that as the heat deflector.. Lit the kamado at 10:45am and put the brisket on at 11:30.it leveled out around 247 +/-10 on my maverick...
I spoke to my wife and she said there was nothing like that on it so I left it alone. She really did I nice job on the rub.thanks for the response and the price tip.
OK I need some help. I bought the untrimmed brisket from Costco, I mixed up bilbos rub and then I fell asleep. My wife sweetheart that she is dry rubbed the brisket for me that I planned on smoking when I get home from work today. I did not get to take it out of the cryovac and check the bottom...
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