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  1. mkyxd

    New to smoking brisket

    I read to smoke a brisket to 190 or 200 degrees. Is this true? I would have thought around 160 to 165. Beef at 200 wouldn't that be like a brick? Just asking before I ruin meat thanks in advance
    • mkyxd
    • Thread
    • Replies: 7
    • Forum: Beef
  2. mkyxd

    quick smoke foods?

    So do you folks smoke things like Italian Sausage, Polish sausage, Burgers?  Or are they not in smoker long enough to pickup the smoke flavor?  How long and what heat for these types of meats if you do smoke them?
  3. mkyxd

    First smoking of my life.

    New to smoking. Did some wings. 2.5hrs@like265degrees f. Tastes quite good. Did mostly hickory chips with a touch of apple chips.
  4. mkyxd

    New

    Hello folks..names chris. Just purchased a inexpensive smoker to see if i can get the hang of it and if the family enjoys the smoke. Will probably be asking alot of goofy simple questions so i apologize in advance. Any easy yet delicious recipes i should start with to get a start?
  5. mkyxd

    Chicken wings how to...

    Just bought a inexpensive smoker. Looking to smoke 4-5lbs of wings. How long and what temp is common? Is it possible to get crispy outside in a smoker? Probably going to use a cajun spice rub of some sort to start. Also curious as to whay chips would be good. I have hickory, cherry, and...
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