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  1. Help with brisket and turkey

    Help with brisket and turkey

  2. IMG_20151126_080257.jpg

    IMG_20151126_080257.jpg

  3. IMG_20151126_130809.jpg

    IMG_20151126_130809.jpg

  4. IMG_20151126_180959.jpg

    IMG_20151126_180959.jpg

  5. smokin ts bbq

    Need help on choosing the right smoker

    Can't go wrong with the MES 40 go get it from academy while they have the black Friday sale for $199!!!! I did today. Best purchase I ever made
  6. smokin ts bbq

    Pre seasoning new MES 30" - heats up but I don't see smoke

    I put 2 handfuls of chips in during the last hour (45 minutes I find isn't long enough) and left the vent wide open the entire time. Temp got up to 290!!! But I opened the door and brought it down. Anyways. Try adding more wood. It's going to be a really light smoke that judges look for since...
  7. smokin ts bbq

    Help with brisket and turkey

    Hey guys. I'm new to this site so bear with me as this is probably in the wrong section. Anyways I'll introduce myself. Im 17 years old and been smoking since I was 14. Cooking since I was 3. I purchased a MES 40" for a STEAL at academy today for $199 8 hours before it was supposed to be on sale...
  8. smokin ts bbq

    preheating MES 40

    I got mine today. The 40" for a steal at academy $199!!!!! Anyways. To preseason it I set it at 275 for 3 hours. Around hour 2 I noticed the meat probe and internal thermometer were reading 280+!!! But after a little while it calmed down to 273.
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