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MES Turkey smoke (5lb half breast, bone-in), virgin poultry smoke!
Be gentle, it's my first time. Smoking poultry, that is. I've been looking around at the other MES turkey smoke posts but I haven't found what I'm looking for, specifically how long should I expect to cook the half breast. I have a 5lb half bone-in breast using the MES 30 @ 250 degrees, how...- skydivermn
- Thread
- Replies: 1
- Forum: Electric Smokers
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MN's thawing out, time to get into a new hobby....
Woodbury? That's quite a bit 'up the street', seeing I'm on the other side of entire city. But I'm not going to judge your smoking ability as it is possible it could still be you... Thanks for the note and take care!- skydivermn
- Post #5
- Forum: Roll Call
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How long will my turkey Breast stay in a brine?
Excellent question! I have a bone-in breast to smoke, and after reading all this I plan on a brine. Thanks for all the good info! That brings up a followup question: Should I remove the salt component of the dry rub after 12-24 hr brine bath? Sorry to hijack.- skydivermn
- Post #6
- Forum: Poultry
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MN's thawing out, time to get into a new hobby....
Hello! There's this guy up the street that always has the best smelling food cooking. So, I thought I'd try to duplicate this in my little corner and recently purchased a 30" electric Masterbuilt (newer model w/front control panel) and the 12" A-Maze-N Tube Smoker. I had good results with my...- skydivermn
- Thread
- Replies: 5
- Forum: Roll Call
